Qaub squid yog cov poj yob ua khoom noj txom ncauj, thiab tsis yog qhov ntawd xwb. Ib qho teeb meem yog lawv cov nqi. Cov dej khov-khov yog ntau pheej yig dua, thiab koj tuaj yeem ziab lawv yooj yim hauv tsev. Yog li vim li cas ho tsis sim tawm cov ntawv qhia?
Nws yog qhov tsim nyog
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- khov squid - 500 g
- ntsev - 150 g
- dej - 1 l
Cov Lus Qhia
Kauj ruam 1
Defrost squid nyob rau hauv sov - txog 30 degrees - dej. Nws raug nquahu kom tsis txhob squid nyob rau hauv dej, kom lawv tsis txhob poob lawv cov khoom noj khoom haus, nrog rau lub sijhawm ntev ntawm squid nyob rau hauv dej tuaj yeem ua rau muaj kev puas tsuaj rau ntawm iodine muaj, uas yog li qhov xav tau tam sim no ntawm peb cov xwm txheej.
Kauj ruam 2
Tshem tawm cov squid los ntawm dej, ua tib zoo cais lub taub hau thiab cov ntsej muag kom thiaj li tsis muaj kev cuam tshuam kev ncaj ncees ntawm lub hnab sepia, cov ntsiab lus ntawm uas yuav tig dub nciab.
Kauj ruam 3
Sau cov squid los yog txiav rau hauv cov nplhaib raws li koj nyiam.
Kauj ruam 4
Npaj ib lub brine nrog ntsev thiab dej ntawm qhov kub ntawm txog 20 degrees. Lim nws. Muab tus squid rau hauv lub brine. Lub sijhawm rau salting fillets yog 2-5 feeb, ib ncig - 1-2 feeb.
Kauj ruam 5
Nqa cov squid tawm ntawm lub brine, tso rau ntawm cov hlau khib kom lub khob yuav muaj dej ntau dhau. Tso nws rau nees nkaum feeb.
Kauj Ruam 6
Tom qab txhua qhov no, tso tus squid rau ntawm grill grate. Koj tuaj yeem qhuav hauv lub qhov cub microwave nrog hom kev sib xyaw lossis ntawm kev siv cua txias. Nws yog qhov zoo dua los xaiv hom hom ib tus zuj zus. Qhov kwv yees kwv yees kub yog 60-80 degrees Celsius.
Kauj Ruam 7
Qhuav squid fillets tuaj yeem ripped rau hauv ib daim hlab los tsim qhuav squid ib daim hlab.
Yog tias koj ncaj qha ua raws li daim ntawv qhia no, cov plaub hau qhuav yog tsis muaj qhov phem dua li qhov muag hauv khw.
