Yog tias koj muaj koj lub vaj zaub zaub nrog suav tshuaj ntsuab thiab tshuaj ntsuab, koj tuaj yeem sau qoob loo rau lub caij ntuj no. Rau qhov no koj tsis tas yuav siv zog thiab sijhawm.
Lub hauv paus tseem ceeb ntawm kev ziab zaub ntsuab thiab cov qoob loo cag
Ua ntej ziab, ntxuav cov zaub ntsuab kom huv si, tshem cov nplooj ntsuab thiab cov qhov chaw puas. Ua cov pob, khi lawv nrog xov, thiab dai lawv rau qhov chaw muaj cua zoo. Nws yog qhov tseem ceeb heev uas qhov ncaj qha tshav ntuj tsis poob rau cov zaub ntsuab, txwv tsis pub nws yuav kis tau xim daj thiab pib tawg.
Yog tias koj xav tau, koj tuaj yeem txhuam cov tshuaj ntsuab uas tau npaj tseg thiab muab tso rau ntawm sab cib lossis cheesecloth. Cov txheej yuav tsum tsis pub ntev tshaj 1.5 centimeters. Quav tshuaj ntsuab nrog koj ob txhais tes kom txog thaum lawv pib tawg. Qhov nruab nrab, qhov no yuav siv sijhawm li 5-7 hnub.
Cov zaub ntsuab tseem tuaj yeem qhuav hauv qhov cub, uas muaj cua sov. Quav parsley, dill, marjoram lossis lwm yam tshuaj ntsuab, muab tso rau ntawm daim ntawv ci, tso rau hauv qhov cub thiab muab qhov kub kom tsis ntau tshaj 50 degrees. Nco ntsoov do qee zaus kom tswj tau qhov kub ntawm lub ntsej muag. Sai li cov zaub ntsuab pib tawg, koj tuaj yeem kaw cov cua kub.
Cov hauv paus, nrog rau zaub, yuav tsum tau ntxuav, tev thiab tws ua ntej ziab. Koj tuaj yeem txiav lawv mus rau hauv hlais, thawv lossis txhua yam koj nyiam. Nteg daim ntawv dawb rau ntawm daim ntawv ci, muab cov hauv paus ntoo los zaub rau nws, muab tso rau hauv qhov cub. Qhuav ntawm 60 degrees rau 3-5 teev.
Khaws cov tshuaj ntsuab qhuav los yog hauv paus zaub rau hauv lub thawv kaw kom nruj kom cov ntxhiab tsw ploj. Cellophane cia lub hnab ntim khoom tsis tsim nyog, tab sis cov thawv ntim khoom yas yuav tuaj rau hauv qhov chaw.
