Blackcurrant mousse yog cov tshuaj tsw qab thiab qab uas tuaj yeem npaj ob qho los ntawm khov currant berries thiab tshiab. Semolina ntxiv rau cov khoom qab zib, koj tsis tas yuav txhawj xeeb - nws tsis xav tias txhua yam nyob hauv cov mousse tiav, vim tias qhov delicacy yuav dhau los ua cua thiab ntau dua kev sib tw, nrog rau qhov zoo kawg nkaus nplua nuj saj thiab lub teeb sourness.
Nws yog qhov tsim nyog
- - 500 ml dej;
- - 200 g ntawm currant dub;
- - 100 g suab thaj;
- - 4 tbsp. dia ntawm semolina;
- - Dawb chocolate.
Cov Lus Qhia
Kauj ruam 1
Txheeb dub currants dub, tshem tag nrho cov twigs thiab nplooj, yaug, tshiav los ntawm ib qho kev nplua. Ncuav lub txiaj ntsig cov dej qab zib nrog dej txias, thiab teem lub currant puree rau tam sim no.
Kauj ruam 2
Sov cov khoom qab zib rau ib lub rhaub, ua noj rau tsib feeb, tom qab ntawd lim, sib tov lub txiaj ntsig nrog currant puree thiab cov teev suab thaj.
Kauj ruam 3
Rov qab homogeneous loj rau cua sov, nqa mus rau ib qho cub. Qhia cov semolina hauv qhov dej ntws nyias, ua noj kom txog rau qhov sib xyaw ua ke nrog, tsim nplawm tas li nrog lub nplawm, kom tsis muaj daim ntawv tawm. Tom qab ntawd, tshem lub hauv paus rau yav tom ntej mousse los ntawm tshav kub, txias kom meej.
Kauj ruam 4
Tso cov zaub mov nrog lub hauv paus rau hauv ib lub tais ntawm dej khov, yeej kom txog thaum ntxuav. Yeej nrog tus tov ntawm kev kub ceev, qhov no yuav tsum siv tsib feeb.
Kauj ruam 5
Kis cov txiaj ntsig blackcurrant mousse hauv tais lossis faib nyias cov tais, muab tso rau hauv tub yees kom txias.
Kauj Ruam 6
RUB cov qhob noom xim dawb ntawm ib qho nplua grater, nphoo nws rau ntawm cov tiav mousse tsuas yog ua ntej pabcuam. Mousse tuaj yeem yog khoom noj qab zib lossis ua ib qho khoom dai rau ib qho twg ncuav.
