Nqaij qaib yog qhov khoom lag luam muaj txiaj ntsig. Txhua tsev neeg Lavxias npaj cov nqaij qaib rau lawv cov nyiam: kib, hau, siv los ua julienne thiab zaub xam lav. Tab sis muaj, tej zaum, ib lub tais tau nyiam ntawm txhua tus, ob hnub so thiab hnub ua haujlwm. Thiab qhov no yog nqaij qaib ci hauv qhov cub ntawm ib tus skewer.
Nws yog qhov tsim nyog
-
- chilled nqaij qaib;
- 1 txiv qaub;
- 3 tbsp. l. txiv roj roj;
- 4 cloves ntawm qej;
- txuj lom (rosemary
- basil
- thyme);
- ntsev
- av kua txob.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib gutted nrog dej txias thiab muab tso rau ntawm daim ntawv tuab tuab kom qhuav cov nqaij qaib me ntsis.
Kauj ruam 2
Nyem cov kua txiv ntawm ib nrab ntawm txiv qaub rau hauv ib lub tais npaj ua ntej. Ntxiv cov txiv roj roj rau txiv qaub kua txiv. Do.
Kauj ruam 3
Quav lub qej nrog rab riam lossis hla nws los ntawm cov xovxwm tshwj xeeb. Ntxiv cov qij minced rau hauv ib lub tais. Do dua ib zaug.
Kauj ruam 4
Ncuav pinches me me ntawm rosemary, basil thiab thyme rau hauv qhov sib xyaw. Ntxiv ntsev thiab kua txob hauv av. Do lub marinade kom huv si dua.
Kauj ruam 5
Txhuam cov nqaij qaib liberally nrog marinade. Tso cov nqaij qaib rau marinate hauv lub tub yees rau 2-3 teev.
Kauj Ruam 6
Thaum cov nqaij qaib marinated, muab cov seem ntawm ib nrab ntawm txiv qaub tso rau hauv lub cev.
Kauj Ruam 7
Khi cov nqaij qaib tis thiab ceg nrog xov dawb. Tam sim no muab lub cev npaj npaj rau ntawm ib tug skewer.
Kauj ruam 8
Muab cov nqaij qaib tso rau hauv qhov cub kom preheated rau 220 degrees C. Muab daim ntawv ci nrog ntawv ci rau hauv qab theem ntawm qhov cub kom nqus cov rog thiab kua txiv ntau.
Kauj Ruam 9
Ci cov nqaij qaib ntawm 180 degrees rau 1 teev. Sim ntsuas cov nqaij qaib's doneness los ntawm kev tho cov nqaij qaib cov nqaij qaib nrog rab rawg lossis rab riam ntse.
Kauj ruam 10
Yog tias cov nqaij qaib kib, tom qab ntawd nce qhov kub kom txog 220 degrees, thiab ci ntxiv li 10 feeb kom txog thaum pom cov xim av kub.
Kauj ruam 11
Tshem tawm cov nqaij qaib ntawm skewer, tshem tawm cov hlua, tshem tawm ib nrab ntawm cov txiv qaub los ntawm lub cev. Tso lub qhov ncauj-ywg dej, ntxhiab nqaij qaib rau ib lub phaj. Koj tuaj yeem dai cov zaub mov ntawm koj qhov kev txiav txim siab. Qhov no tuaj yeem yog koj nyiam sab zaub mov, tshuaj ntsuab, currant sprigs, tshiab lossis ci zaub.
