Eggplant nrog mozzarella yog qhov qab los noj mov zoo heev rau lub rooj noj mov, uas tau npaj hauv ib nrab ib teev.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - txaij - 400 g;
- - lws suav muab tshuaj txhuam - 300 g;
- - mozzarella cheese - 200 g;
- - nplooj zaub basil - 1/4 khob;
- - Parmesan cheese - mus saj;
- - txiv roj roj, ntsev - mus saj.
Cov Lus Qhia
Kauj ruam 1
Txiav cov eggplants rau hauv daim, kib lawv hauv txiv roj roj. Tom qab ntawv qhuav ntawm ntaub so tes.
Kauj ruam 2
Txiav lub mozzarella mus ua tej daim nyias nyias.
Kauj ruam 3
Noj plaub feem rau cov tais ci, thiab txhua tus muaj ob lub qe eggplant thiab ib puag ncig ntawm cheese, ntxiv tws basil thiab lws suav muab tshuaj txhuam.
Kauj ruam 4
Rov ua cov khaubncaws sab nraud povtseg tsib zaug, ci rau 10 feeb ntawm 170 degrees.
Kauj ruam 5
Ua cov khoom noj txom ncauj tiav lawm zoo li no: hliv nqaij soob sov rau ntawm daim phiaj, muab cov qe txho tso rau hauv plawv. Garnish nrog slices ntawm kib eggplant thiab nplooj zaub basil. Koj tuaj yeem nphoo nrog grated cheese.
