Nqaij qaib ci yog qhov kev xaiv zoo rau ob tsev neeg tshaib plab thiab cov qhua ua tau tsis paub xav txog. Nqaij qaib mas nyuaj heev rau kev pov thiab yooj yim txaus ua noj. Thiab nws hloov tawm mus ua kom qab thiab tshuaj tsw qab.
Nws yog qhov tsim nyog
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- Nqaij qaib nrog nceb:
- nqaij qaib - 1.5 kg;
- nyuaj cheese - 400 g;
- carrots - 2 pcs;
- tshiab nceb - 400 g;
- txiv lws suav - 6 pcs;
- qij - 5 cloves;
- butter - 6 tablespoons;
- av kua txob dub;
- ntsev.
- Nqaij qaib nrog zaub:
- nqaij qaib - 1 kg;
- carrots - 2-3 pcs;
- txiv lws suav - 4 pcs;
- qij 5 cloves;
- cheese - 500 g;
- butter - 3 tablespoons;
- qaub cream - 3 tablespoons;
- peppercorns dub;
- ntsev.
- Nqaij qaib nrog nceb hauv qab zib ntses:
- nqaij qaib nqaij (hau los yog kib) - 600 g;
- nceb - 200 g;
- butter - 3 tablespoons;
- qaub cream - 200 g;
- kub lws suav ntses - 700 g;
- nyuaj cheese - 2-3 tablespoons;
- kua txob dub;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij qaib kom huv si hauv dej txias, muab tso rau hauv saucepan, npog nrog dej, muab tso rau ntawm tshav kub nruab nrab thiab ua noj rau txog 15-20 feeb. Thaum nws npau npau, ntxiv tag nrho cov tev carrots, nphoo nrog cov txuj lom thiab ua noj kom txog thaum kev sib tw. Tshem tawm cov nqaij qaib, txias thiab tshem tawm cov nqaij ntawm cov pob txha. Quav cov carrots. Rhaub cov nceb thiab txiav ua tej daim me me. Grate cov txiv lws suav rau ntawm coarse grater. Muab txheej txheej ntawm carrots, txheej txheej ntawm nceb, txheej txheej ntawm txiv lws suav rau hauv lub lauj kaub, ncuav nrog tws qej thiab txuj lom. Ncuav nyob rau hauv 200 grams ntawm broth, npog nrog slices ntawm butter, to top nrog nqaij qaib. Npog nrog cheese. Tso rau hauv qhov cub preheated rau 180 degrees thiab ci rau 15-20 feeb.
Kauj ruam 2
Ntxuav nqaij qaib, tso rau hauv dej npau npau npau, cia kom npau npau. Ncuav nyob rau hauv peppercorns, ntxiv peeled thiab coarsely tws carrots, boil kom txog thaum kev sib tw. Tshem cov nqaij qaib tawm ntawm cov pob txha thiab txiav mus rau hauv me me. Quav cov carrots. Tev lub txiv lws suav thiab txiav rau hauv ib daim hlab. Grease ib lub lauj kaub frying nrog roj, muab carrots, tws qej, txiv lws suav, maj mam ncuav 1 khob ntawm broth. Muab cov ncuav ntawm butter tso rau saum toj, tom qab ntawd nqaij qaib nqaij, npog txhua yam nrog grated cheese tov nrog qaub cream. Tso rau hauv qhov cub preheated rau 200 degrees thiab ci rau 15-20 feeb.
Kauj ruam 3
Txiav cov nqaij qaib thiab nceb rau hauv ib daim hlab. Tshav kub 1 diav roj, ntxiv cov nqaij thiab nceb thiab kib sai sai, nphoo nrog cov txuj lom. Ncuav nyob rau hauv qaub cream tov nrog 3 dia dej kub thiab lws suav. Nqa mus rau ib lub rhaub, tshem tawm los ntawm tshav kub. Grease feem molds nrog butter, nteg tawm ntawm nqaij qaib loj, sprinkle nrog cheese thiab drizzle nrog seem melted butter. Tso rau hauv qhov cub kub, ci kom txog thaum Golden xim av.
