Kefir pies yog qhov yooj yim thiab noj qab haus huv cov zaub mov zoo uas txuag lub sijhawm thiab nyiaj txiag yog tias koj yuav tsum tau npaj qee yam kom qab rau cov qhua tuaj txog. Cov khoom qab zib no tig tawm ntawm kev sib tw thiab huab cua, yog li ob tus neeg laus thiab menyuam yaus nco txog nws.
Kefir ncuav qab zib nrog cov cinnamon thiab txiv apples
Los ua cov khoom qab zib no koj yuav xav tau:
- 1 khob ntawm kefir;
- 2 lub qe;
- 1 khob suab thaj;
- 1 hnab ntawm vanilla qab zib;
- 50 grams butter;
- ib nrab ib me nyuam diav ntawm ci dej qab zib;
- 1, 5 tsom iav ntawm hmoov nplej;
- ntsev ntawm qhov taub ntawm rab riam.
Txhawm rau dai thiab sau cov khoom qab zib, siv 2-3 txiv apples, nrog rau cinnamon thiab hmoov qab zib kom saj.
Nws raug nquahu kom siv cov tshuaj tov khoom los nplawm cov khoom xyaw ntawm ncuav qab zib kefir, tab sis yog tias koj muaj sijhawm txaus, koj tuaj yeem ua yam tsis muaj nws.
Maj mam ntxiv cov qe, ob hom qab zib, ntsev, butter yaj, melfir, ci dej qab zib thiab sifted hmoov nplej rau lub thawv (hauv qhov kev txiav txim). Whisk lawv kom txog thaum tus. Caw ib lub tais rau hauv nruab nrab thiab ci ib nrab ntawm lub khob noom cookie rau hauv nws, tso cov txiv ncuav pias rau saum. Txau txhua yam nyob rau sab saum toj nrog hmoov qab zib thiab cov cinnamon, nphoo dua cov khoom noj uas seem uas tsis muaj laij thiab qib nto. Ci cov khoom qab zib hauv qhov cub kom preheated rau 180 degrees rau plaub caug feeb. Txau cov khoom qab zib tiav nrog icing qab zib thiab ntawj txias.
Daim ntawv qhia qab thiab yooj yim rau kefir khoom qab zib nrog chocolate
Los ua ib lub ncuav qab zib nrog kefir thiab chocolate, noj:
- 1 khob ntawm kefir;
- 2 lub qe;
- 6 diav suab thaj;
- 2 diav ntawm cocoa;
- 3 diav hmoov nplej;
- 1, 5 diav ci hmoov;
- 50 gram ntawm cov mis nyuj thiab chocolate tsaus.
Koj tseem yuav xav tau 70 millilit cream, 1 hnab ntawm vanillin, 30 grams walnuts, thiab 4 diav roj zaub.
Sib tov qe nrog piam thaj thiab ntxiv kefir, ci hmoov thiab roj zaub rau lawv. Phaus txhua yam kom txog thaum tus thiab sift vanillin, cocoa thiab hmoov rau hauv lub khob noom cookie. Txhaum cov qhob noom chocolate rau hauv cov me me thiab ntxiv rau ua khob noom cookie. Do lub mov paj maj mam thiab ncuav rau hauv nruab nrab lauj kaub lined nrog qhuav zaub mov parchment.
Yog tias xav tau, koj tuaj yeem ntxiv cov txiv kab ntxwv lossis txiv qaub zest, txiv hmab txiv ntoo candied lossis raisins rau kefir ncuav qab zib ua khob noom, uas yuav muab nws cov piquant saj.
Muab cov paj noob txiv ya rau saum cov npoo ntawm lub khob noom cookie thiab muab cov ncuav tso rau yav tom ntej hauv qhov cub preheated rau 170-180 degrees, qhov twg nws yuav ci rau peb caug tsib txog plaub caug feeb. Tshawb xyuas qhov npaj txhij ntawm lub ncuav mog qab zib nrog tus pas txhuam hniav, uas yuav tsum tau qhuav tom qab tho nws. Txias rau cov khoom noj qab zib tiav, tshem tawm nrog rab riam, uas koj xav tau taug kev raws ntug ntawm daim ntawv, ncuav dua nrog jam lossis phoov thiab muab kev pabcuam. Koj tseem tuaj yeem nphoo cov ncuav mog qab zib nrog qab zib thiab chocolate chocolate yaj nyob hauv dej da.
