Leej twg tau noj qab tiag Tatar hom ncuav mog qab zib "Chak-chak" tsawg kawg ib zaug yuav tsis tuaj yeem hnov qab nws cov qab qab. Thiab tsis tsuas yog Tatar hostesses tau yooj yim ua noj chak-chak!
Nws yog qhov tsim nyog
- - qe - 2 pcs.;
- - vodka lossis cognac - 2 diav;
- - dej qab zib - ½ teaspoon;
- - ntsev - 1/3 me nyuam diav;
- - hom hmoov nplej - 400-500 g;
- - zaub roj;
- - qab zib - 2/3 khob;
- - zib mu - 1 iav.
Cov Lus Qhia
Kauj ruam 1
Yaug cov qe nyoos hauv qab dej ntws, yeej lawv nrog rab rawg hauv lub tais tob, ncuav hauv vodka lossis brandy, ntxiv dej qab zib thiab ntsev. Sib tov kom huv si thiab ntxiv hmoov ntxiv. Knead nyuaj mov paj. Npog cov khob noom cookie nrog cov ntswg thiab tawm mus ib ntus.
Kauj ruam 2
Ua kua. Ncuav zib ntab thiab qab zib rau hauv cov kua zaub me me. Qhuav lub syrup tshaj tsawg tshav kub, stirring tas li thiab tsis kub.
Kauj ruam 3
Txiav cov ntawv los ntawm lub khob noom cookie, dov lawv mus rau hauv ib daim hlab, tom qab ntawd txiav cov hlua no ua ib daim hlab me. Yuav txiav mus rau hauv me me plaub fab, rhombuses. Fry qhov tws hlais hauv qhov loj npaum li cas ntawm cov roj kub npau npau, ua ib qho roj tob hau lossis ua kom sib sib zog nqus. Golden xim yog lub cim ntawm kev npaj txhij ntawm chak-chak. Tshem tawm cov ua tiav nrog ib daim slotted thiab hloov mus rau ib tug colander. Txhua qhov kev siv roj yuav tsum muaj cov roj av tawm!
Kauj ruam 4
Thaum txhua yam kib, ncuav rau cov ua tiav rau hauv saucepan nrog zib ntab syrup, sib tov maj mam, tom qab ntawd muab tso rau hauv ib lub phaj tob. Tom qab ib ntus, tig cov ntsiab lus ntawm lub phaj mus rau hauv lub tiaj tiaj tiaj tiaj. Koj tuaj yeem tsim lub ncuav mog qab zib rau ib lub phaj thiab ncuav ntawm cov kua. Dai ncuav mog qab Chak-Chak uas koj xaiv nrog raisins, candied txiv hmab txiv ntoo lossis walnuts.
