Hnub uas koj tau txais koj phau ntawv hla tebchaws tuaj yeem ua rau tsis nco qab. Ua kev zoo siab rau qhov kev tshwm sim nrog tshuaj yej tog, lub ntsiab lus tseem ceeb ntawm cov uas yuav yog cov ncuav mog qab zib qub, ua rau hauv daim ntawv ntawm cov ntawv tseem ceeb ntawm cov pej xeem. Nws yog qhov tshwj xeeb uas tau txais qhov khoom plig zoo li no rau 14 tus tub hluas.
Khoom qab zib ua khob noom cookie
Cov ncuav mog qab zib muaj cov hauv paus ua los ntawm cov khob noom cookie, qab zib thiab mastic. Cov tom kawg yuav tig cov khoom lag luam mus ua qhov thematic ib. Lub tsho tiv no ntawm cov caj npab kos duab tau yooj yim ua tiav siv icing. Ua ncuav mog qab zib biscuit passport. Rau nws koj yuav xav tau:
- 6 lub qe;
- 220 g hmoov nplej;
- 200-250 g suab thaj;
- ntsev ntawm qhov taub ntawm rab riam.
Rau lub qab zib, coj:
- 300 g ntawm butter;
- 1 cov roj ntsha muaj qab hau;
- 70 g ntawm txiv ntoo.
Cov qe yuav tsum muab tso rau hauv tub yees kom cov qe dawb kom yeej zoo. Coj lawv tawm ntawm qhov chaw ntawd. Cais cov dawb los ntawm yolks. Txhawm rau ua qhov no, koj tuaj yeem siv cov cuab yeej tshwj xeeb uas zoo li lub qhov sib sib zog nqus uas muaj slots nyob rau ob sab. Tsav lub qe tso rau hauv nws, cov protein yuav ntws los ntawm lub qhov. Tso cov nkaub rau hauv lwm lub ntim.
Thaum tag nrho cov qe tau ua tiav nyob rau hauv txoj kev no, muab cov nplawm rov qab rau hauv qhov chaw txias, thiab ntaus cov qe nrog qab zib. Txij li thaum yuav muaj mastic qab ntawm lub ncuav mog qab zib, qab zib tuaj yeem tso tsis tau 250, tab sis 200 g.
Ntxiv hmoov nplej rau yolks. Sib tov txhua yam. Tig lub qhov cub, thiab lub sijhawm ntawd, yeej cov nplawm, ntxiv ntsev me ntsis. Ua ntej muab ib feem me me hauv lub khob noom cookie, sib tov. Tom qab ntawd tso cov huab seem ntawm cov protein thiab do sib tov.
Yuav ua li cas ci thiab npaj khoom qab zib kom raug
Koj yuav xav tau daim ntawv ci ci los ua lub khob noom cookie ua ncuav mog qab zib phau ntawv hla tebchaws. Txhuam nws nrog ib daim ntawm margarine lossis butter, ncuav rau hauv lub khob noom cookie. Ci ntawm 180 C rau 40-45 feeb. Thaum cov ntais ntawv, uas tau chob lub npov ntawm qhov nruab nrab ntawm lub ncuav mog qab zib, tseem qhuav thiab saum lub khob noom cookie yog browned, tshem tawm cov khoom noj.
Txiav nws yam tsis muaj qhov kawg. Nrog rab riam ntse, sib faib ua ib nrab, ua 2 lub duab plaub ntawm tib lub duab. Faib txhua ntu ua 2 ntu kab rov tav, thiaj li nteg lawv nrog qab zib.
Tos kom lub ncuav mog qab zib kom txias. Tig lub khoom qab zib kom dhau mus rau hauv qab. Muab cov duab plaub sib npaug tib yam li cov ncuav nyob ntawm cov pawg txhua qhov. Nws tuaj yeem yog cov ntoo ntoo loj, ib lub tais. Tso ib qho hnyav ntawm 500-700 g rau saum. Tawm hauv cov qauv hauv daim ntawv no rau 40 feeb. Qhov no yuav pab ua cov ntawv hla ciam teb zoo li khoom qab zib kom tiaj tus. Nws yog qhov yooj yim dua los npog nws nrog mastic.
Npaj cov qab zib lub sijhawm no. Ntxiv cov roj softened butter rau cov mis nyuj, cov yeej, ntxiv cov txiv ntoo, sib tov kom zoo. Sib dhos cov khoom. Txheej txheej 4 lub ncuav qab zib nrog qab zib, tso ib qho tso rau ntawm lwm yam.
Mastic yuav tig lub ncuav mog qab zib rau hauv ntawv
Ua qee qhov mastic. Rau nws, siv sij hawm:
- 200 g ntawm kev dag zom cov marshmallow candies ntawm cov xim dawb;
- 300 g ntawm icing qab zib;
- 100 g ntawm butter;
- Cov xim khoom noj khoom haus.
Qhuav lub khob noom thiab butter nyob rau hauv lub microwave rau 4-5 feeb. Tshem tawm, ncuav sifted hmoov rau hauv qhov kub. Hloov rau cov khob noom cookie qab zib. Nqa 2/3 daim. Tso tus so hauv lub hnab thiab kaw nws nruj nreem. Tso tus pas txhuam hniav rau hauv cov xim caws pliav, ua 6-8 ntu hauv kev xaiv mastic. Ncaws nws, dov nws tawm nrog tus lej dov rau hauv ib lub duab plaub nyias. Nteg ntawm lub ncuav mog qab zib, qhwv ib puag ncig sab saud thiab sab laug ntawm daim ntawv qab zib. Txiav tawm cov dhau heev lawm.
Siv ib feem peb ntawm cov seem mastic. Yob nws tawm hauv daim ntawv ntawm txoj hlua khi, qhwv nws nyob ib ncig ntawm 3 sab ntawm ncuav mog qab zib. Cov no yog cov nplooj ntawv.
Koj yuav tsum muaj tshuab luam ntawv los tsim cov tsho tiv no ntawm caj npab thiab ntawv sau. Sau rau hauv nws ib daim qauv loj ntawm lub hau ntawm phau ntawv hla tebchaws no, muab tso rau hauv cov ntawv. Hauv qhov no, sau daim duab ntawm lub tsho tiv no ntawm caj npab thiab cov tsiaj ntawv nyias. Ntub rau sab saum toj ntawm cov ntaub ntawv nrog rau qhov me me tsis tsw ntxhiab roj zaub. Ntxiv kub zas xim rau cov mastic ntxiv. Yog tias nws tuab, ncuav hauv ob peb tee dej, do. Tso rau hauv cov pastring koob txhaj tshuaj. Zaws qhov loj ntawm nws nrog kwj nyias thiab npog txhua qhov sib kis ntawm lub tsho loj ntawm caj npab, tom qab ntawd sau cov tsiaj ntawv. Tso cov khoom tsim kom qhuav ntawm ib qho chaw tiaj tiaj rau 3 teev. Tom qab ntawd, maj mam muab pry nrog pastry spatula, hloov mus rau lub ncuav mog qab zib. Txuas rau nws nrog dej, me ntsis moistening ib feem ntawm phau ntawv hla tebchaws npog nrog nws, qhov twg lub tsho tiv no ntawm caj npab thiab ntawv yuav dag.
