Ua qab sauerkraut kom nws crispy yog qhov kos duab tiag tiag. Ua kom zoo li no, koj yuav tsum paub txog qee cov subtleties thiab cov lus zais ntawm salting. Koj tuaj yeem yuav cov khoom lag luam no hauv tsev loj txhua lub sijhawm xyoo. Tab sis nws yog qhov zoo dua los ua lub blanks rau koj saj - tom qab tag nrho, ib tug neeg nyiam nws qaub, ib tug neeg sweeter, ib tus neeg muaj additives, thiab ib tus neeg tsis muaj lawv. Thiab yog li koj yuav tsum tau xyaum nrog salting thiab pickling, tsis txhob ntshai sim.
Cov subtleties ntawm ua noj sauerkraut qab
Ua cov sauerkraut crispy, koj yuav tsum ua raws li qee qhov kev cai tswjfwm. Nrog lub nuances, txhua tus sim rau lawv tus kheej saj. Tej zaum qhov tseem ceeb tshaj plaws yog xaiv cov zaub dawb. Tsuas yog nruab nrab-lig thiab lig-ripening ntau yam yog cov haum rau salting. Qhov feem ntau yog "Glory". Ntxiv rau nws, muaj "Atria-F1", "Khoom Plig", "Dobrovodskaya", "Megaton-F1", "Tus Poj Niam Lag Luam tus poj niam" thiab lwm tus. Yog tias tsis muaj kev paub txog qhov no, ces nws yooj yim dua rau nug tus muag khoom.
Cabbage tuaj yeem ua tau ntsev tas, tsis yog ntau qhov chaw thoob plaws tag nrho lub caij nplooj zeeg-caij ntuj no. Tsuas yog ua kom ceev faj, vim tias cov khw muag khoom noj feem ntau muag cov zaub Polish tawv uas tsis tsim nyog rau xaiv.
Feem ntau, hauv kev piav qhia ntawm sauerkraut cov zaub mov txawv, nws tau hais tias iodized ntsev yuav tsum tsis txhob siv. Qhov tseeb tiag, ntxhib ntsev yog qhov zoo tshaj plaws rau salting. Tab sis tsis tas li thiab tsis nyob hauv txhua lub khw koj tuaj yeem yuav nws. Nws yuav tsum tau yug los hauv lub siab tias iodine evaporates qee lub sijhawm tom qab qhib lub pob, thiab koj tuaj yeem ua haujlwm nrog xws li "stale" ntsev.
Cov ntsev xav tau ntau npaum li cas rau cov qhwv zaub qhwv? Tsis muaj lus teb meej - ntsev kuj tuaj yeem sib txawv, thiab nws yog qhov teeb meem rau kev ntsuas hnyav twb tws zaub qhwv. Coob leej neeg siv ntsev "los ntawm qhov muag" - yog li hais tias lub zaub pob qab qab ntsev me ntsis ntau tshaj li kua ntsev. Koj tuaj yeem siv txoj cai tias ntsev rau hauv kev sib piv nrog zaub qhwv yuav tsum yog li 2%, i.e. 20 grams ntsev rau ib kilogram ntawm zaub qhwv tsis muaj zaub qhwv.
Ntim rau qhov kev npaj ntawm sauerkraut crispy zaub qhwv tuaj yeem yog iav, enameled, ntoo, tab sis tsis txhuas. Enamelware yuav tsum nti-pub dawb.
Yuav kom ntsev lub zaub qhwv, nws txaus rau nws tus kheej thiab ntsev, tab sis ntau yam ntxiv qab zib me ntsis. Hauv daim ntawv qhia sauerkraut ntau tshaj plaws yog nrog ntxiv ntawm carrots. Dill thiab caraway noob, Bay nplooj, juniper berries feem ntau tso. Apples, cranberries, lingonberries kuj tseem ntxiv. Carrots lossis berries yuav tsum kwv yees li 4% ntawm tag nrho qhov loj.
Thaum twg yog nws zoo dua rau ferment cabbage
Nws yog tsim nyog txiav txim siab ntawm lub sijhawm ntawm salting. Qhov yuav tsum muaj qhov ua ntu ntev yog cuam tshuam. Yog hais tias tus cwj pwm ntawm qhov no tsis tshua ntseeg, ces nws tsim nyog nco ntsoov cov piv txwv tshaj plaws - ebb thiab ntws. Yog lawm, Lub hli cuam tshuam rau txhua yam uas muaj dej (tib neeg lub cev tsis muaj kev zam), thiab tsis tas yuav muaj pov thawj tias muaj kua ntau heev hauv zaub qhwv.
Thaum twg thiaj yog lub sij hawm zoo tshaj rau ntsev los yog kua zaub qhwv? Cov no yog cov hnub ntawm lub hlis tshiab los yog hnub ntawm lub hli waxing. Cabbage siav rau lwm lub sijhawm tuaj yeem tig mus ua mos thiab tom qab ntawd nws yuav pab tau zoo tsuas yog kev txhaws rau pies lossis hauv borscht. Zuj zus, nws muaj peev xwm tsuas qaub thiab paug. Qee tus neeg thov tias tus txiv neej ntsev zaub qhwv rau hnub Monday thiab Thursday (txiv neej hnub), thiab poj niam hnub Wednesday, Friday thiab Saturday (poj niam hnub).
Daim Ntawv Qhia Sau Crispy Sauerkraut
- 10 kg ntawm zaub qhwv dawb;
- 400 g ntawm carrots;
- 180 g ntsev;
- qab zib (yeem thiab saj);
- Dill noob.
1. Lub pob cij xaim raug txiav los siv cov cuab yeej ua haujlwm. Koj yuav tsum tsis txhob tig qhov haujlwm no rau hauv cov hniav nyiaj hniav kub, txij li cov zaub qhwv cws yuav tsis muaj kua.
2. Hauv lub tais loj lossis txoj cai ntawm lub rooj, ntu ntawm cov zaub qhwv yuav tsum yog mash nrog txhais tes kom txog thaum tso kua txiv, sib tov nrog carrots, ntsev, qab zib, dill thiab muab tso, tamped, hauv cov zaub mov npaj ua ntej.
3. Nyob rau sab saum toj ntawm lub zaub qhwv, muab ib lub phaj lossis ib lub voj voog ntoo uas tso cov kev tsim txom - ib lub thawv dej, ib lub dumbbell lossis lwm qhov hnyav. Txoj kev tawm tsam yuav tsum tsis txhob hnyav, raws li cov zaub qhwv yuav qhuav. Qhov nyhav zoo tshaj yog 1 txog 10. Rau 10 kg ntawm workpieces, 1 kg ntawm load yog txaus.
4. Hauv cov txheej txheem ntawm pickling, zaub qhwv yuav tsum tau tho rau hauv qab ob zaug hauv ib hnub nyob rau hauv kev txiav txim rau cov roj cua tawm.
5. Muaj pes tsawg hnub rau ntsev zaub qhwv? 3 - 5 hnub yog tias cov zaub qhwv yog cia rau hauv qhov chaw sov li 0. Thiab 2 hnub yog txaus txaus yog tias nws yuav muab cia rau hauv tub yees. Qhov tseeb yog tias nyob rau hauv lub txias qhov txheej txheem fermentation qeeb qeeb, tab sis tsis tsum kiag li, yog li cov zaub qhwv tseem ntxiv rau kev ua noj.
Txoj kev zais cia kom sau sau crispy sauerkraut
Nws tshwm sim hais tias, rau qee qhov tsis paub tseeb, lub ntsev zaub qhwv hloov tawm los ua qhov muag muag lossis, txawm tias tsis zoo, cuam tshuam. Sim rau ntsev lub zaub qhwv nrog qhuav mustard. Qhov no yog ib qho kev yeej-yeej. Mustard hmoov yog nchuav mus rau hauv qab ntawm lub lauj kaub tais diav, tom qab ntawd cov zaub qhwv yog nteg, thiab ib daim ntaub tais rau hauv cov roj zaub uas tau muab tso rau saum nws. Tom qab ntawd lub voj voog thiab lub nra. Lub mustard nplooj tsis muaj caij nyoog rau cov kab mob putrefactive, thiab cov zaub pob yuav tig tawm cov qab thiab ua qab.
Yuav ua li cas khaws sauerkraut? Cov khoom tiav tuaj yeem khaws cia rau 8 lub hlis ntawm qhov kub txog +5 degrees - hauv cellar lossis tub yees. Hauv chav tsev hauv nroog, nrog rau qhov ntau ntawm qhov workpieces, koj tuaj yeem nqa tawm ib lub thauv nrog zaub qhwv rau lub sam thiaj hauv lub caij ntuj no. Te yuav tsis cuam tshuam qhov saj nyob rau hauv txhua txoj kev, cov vitamins yuav tseem yuav fwm. Nws yog qhov yooj yim tshaj plaws los ntim cov zaub qhwv ntsev rau hauv lub hnab thiab muab tso rau hauv lub lauj kaub loj lossis lub thoob.
Kev ua cov sauerkraut crispy yog yooj yim, koj tsuas yog yuav tsum tau xyaum thiab kev paub dhau los. Thiab nws tseem zoo dua rau kev sim nrog cov ntawv me me. Thiab yog tias muaj qhov xav tau ua rau ntau daim blanks nyob rau ib zaug, tom qab ntawd nws yog qhov zoo dua los siv cov zaub mov txawv.
