Kev Siv Npuas Ua Npuas Ncauj Li Cas

Cov txheej txheem:

Kev Siv Npuas Ua Npuas Ncauj Li Cas
Kev Siv Npuas Ua Npuas Ncauj Li Cas

Video: Kev Siv Npuas Ua Npuas Ncauj Li Cas

Video: Kev Siv Npuas Ua Npuas Ncauj Li Cas
Video: Yog Koj Ua Pa Tsw Tsw Phem Ces Siv Yam Tshuaj No 29/02/2020 2024, Kaum ib hlis
Anonim

Nyob rau hauv tus txheej txheem ntawm ua noj lub jam, ib lub froth yog tsim. Nws yuav tsum tau muab tshem tawm nrog rab diav ntoo rau ntawm lub khob sau. Yog tias lub jam thiab, raws li, ua npuas ncauj tsis txaus, ces koj tuaj yeem noj nws ib txwm. Tab sis yog tias muaj ntau ntawm nws, koj tuaj yeem ua li cas rau cov qab zib no?

Jam ua npuas ncauj
Jam ua npuas ncauj

Kev sib xyaw ua npuas ncauj nrog cov khoom noj siv mis

Ua ntej yuav txiav txim siab seb nws tuaj yeem noj txhua yam, koj yuav tsum tau saib seb lub khaub noom no tau ua dab tsi. Piv txwv li, muaj cua nab hauv raspberries. Yog hais tias nws tsis tuaj yeem ua tib zoo txheeb tawm cov txiv hmab txiv ntoo, tom qab no cov tsis qab ntxiag heev tsiaj ntab rau saum npoo thaum jam npau rwj. Nws tsis zoo li tias leej twg yuav xav saj xws li npuas dej nrog cov nqaij.

Tam sim no, yog tias lub jam tau ua los ntawm txiv pos nphuab, txiv pos nphuab qus, tom qab ntawd yuav tsis muaj qhov "kev xav tsis thoob" rau hauv nws thiab cov npaus yog qhov tsim nyog rau cov zaub mov. Nws tuaj yeem kis tau li khob cij dawb. Lub teb chaws no version ntawm lub ncuav mog qab zib yog tshwj xeeb tshaj yog zoo nrog mis nyuj.

Koj tuaj yeem tso cov dej txias me me rau hauv semolina lossis nplej txhuv mis. Qhov no yuav ua rau lawv txawm qab qab. Ntxiv cov froth rau kefir, yogurt lossis mis nyuj thiab nplawm nws nrog ib qho ntawm cov mis haus. Cov dej cawv yuav tig mus ua qab zib, muaj ntxhiab.

Lub npaus los ntawm jam yuav mus zoo nrog lwm cov khoom noj mis nyuj - qhov no yog tsev cheese. Koj tseem tuaj yeem nplawm nws nrog nws, ntxiv mis nyuj, thiab noj tsiab peb caug ntawm ib qho analogue ntawm ntuj yogurt. Koj tseem tuaj yeem ci cheesecake nrog froth.

Curd cheesecake nrog jam froth

Rau nws, koj tuaj yeem siv strawberry, strawberry, Cherry ua npuas ncauj. Ib qho ntxiv rau nws, ntawm no yog dab tsi ntxiv uas xav tau rau qhov ncuav mog qab zib biscuit-curd:

- 5 lub qe;

- 180 g ntawm hmoov nplej hmoov nplej;

- 200 g suab thaj;

- 600 g ntawm tsev cheese;

- 2 diav ntawm cov roj qaub cream;

- 1 pob ntawv me me ntawm vanilla qab zib.

Cais cov dawb los ntawm yolks. Yeej kawg nrog 150 grams qab zib. Ntxiv hmoov nplej thiab sib tov txhua yam siv rab.

Cov khoom siv npluav txias yuav ntaus tau txig nrog rab ntsev. Tam sim no lawv tuaj yeem muab tso rau hauv lub khob noom cookie thiab sib xyaw maj mam nrog rab diav. Tuav ib daim khob cij ua mov ci rau tam sim no, ua tsev cheese.

Ntxiv cov qaub qab zib rau lub curd, seem 50 grams qab zib, qab zib vanilla (tsis yog vanilla, yog tias muaj nws xwb, tom qab ntawd ib lub lwg txaus, txwv tsis pub cov khoom qab zib yuav saj ntsim) thiab do zoo.

Caw cov pwm nrog butter thiab ncuav ib nrab ntawm cov khob noom cookie biscuit rau hauv nws. Ib nrab ntxiv yuav tsum tau ua tib zoo sib xyaw nrog cov hmoov nplej curd, thiab tom qab ntawd muab nchuav rau hauv lub ncuav, pib hauv nruab nrab.

Muab cov zaub mov tso rau hauv qhov cub kom sov li 25-30 feeb. 5 feeb ua ntej thaum kawg ua noj ua haus, noj tawm lub cheesecake thiab nteg nws nrog ib txheej ntawm froth los ntawm jam. Muab cov ncuav mog qab zib tso rau hauv qhov cub dua rau tsib feeb. Tom qab ntawd muab nws tawm thiab txias. Dessert yog npaj tau.

Koj tsis tas yuav muab cov froths tso rau saum, tab sis ua ib qho kua txob qab zib tawm ntawm lawv - tuab jelly nrog cov hmoov txhuv nplej siab thiab muab nyias ua nyias nrog lub cheesecake.

Koj tuaj yeem txheej yob nrog jam ua npuas ncauj. Yog tias nws tuab, nws yuav yog qhov zoo tshaj plaws sau rau hauv qhib lossis kaw cov ncuav qab zib.

Qhuav cov ua npuas ncauj hauv huab cua lossis hauv qhov cub thiab koj yuav tau txais marmalade hom, uas koj tuaj yeem muab tso rau hauv "Tubochki" shortbread cookies lossis noj tsiab rau lawv nrog mis lossis tshuaj yej.

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