Tus tswv hostess uas paub ib txwm paub yuav ua li cas thov nws tsev neeg thiab yuav ua li cas kom ntsib cov qhua uas tsis tau xav txog. Hauv nws lub arsenal muaj ntau yam zaub mov txawv rau qab thiab, tseem ceeb tshaj, cov khoom ci yooj yim rau tshuaj yej.
Cov kua mis ua kua mis: yooj yim thiab sai
Yuav tsum muaj cov khoom xyaw:
- 1 cov taub mis;
- 2 lub qe qaib;
- 140 g ntawm hmoov nplej nplej;
- 1 tbsp. ib diav ntawm hmoov txhuv nplej siab;
- 3/4 me nyuam dej qab zib;
- ob peb tee ntawm vinegar lossis txiv qaub kua txiv;
- 300-400 g ntawm Berry jam lossis jam;
- icing qab zib;
- berries rau kho kom zoo nkauj.
Yeej qe me me thiab ntxiv cov mis ntxiv rau. Sib tov kom huv (nrog tov los yog siv ntawm tes) kom txog thaum tus.
Lub khob noom cookie yuav saj ntau dua yog tias koj siv cov kua ua hmoov tsis muaj piam thaj.
Ncuav rau hauv cov hmoov nplej sifted thiab hmoov txhuv nplej (yog tias tsis muaj cov hmoov txhuv nplej ntawm tes, tso lwm diav hmoov) thiab sib tov zoo dua.
Ntxiv cov dej qab zib ci, tom qab nws tua nws nrog dej qab zib lossis kua txiv qaub, do thiab muab lub khob noom cookie tso rau hauv lub tais ci uas muaj roj nrog zaub roj.
Muab cov ncuav tso rau hauv qhov cub thiab ci rau 30-35 feeb ntawm 180 ° C. Txiav cov ncuav mog qab zib txias rau hauv 2 lub ncuav.
Raws li txhaws rau xws li lub ncuav qab zib, jam lossis jam ua los ntawm cov kua txiv qaub: currants, cranberries, blackberries yog qhov zoo tshaj plaws.
Txhuam cov tawv ntoo hauv qab nrog berry jam los yog marmalade thiab npog nrog lub ntsej muag sab saum toj. Txo cov piam thaj icing nyob saum cov ncuav qab zib thiab garnish nrog tshiab berries yog tias xav tau.
Tsev cheese biscuits "Izuminka": cov ncuav mog qab zib uas yooj yim ua rau hauv tshuaj yej
Txhawm rau ci cov ncuav qab zib no, koj xav tau cov khoom xyaw hauv qab no:
- 200 g ntawm tsev cheese;
- 2 khob hmoov nplej hmoov nplej;
- 200 g ntawm butter;
- 4 diav mis los yog dej hau;
- 50 g raisins (seedless);
- ½ khob granulated qab zib;
- ib de ntawm vanillin.
Ncuav cov raisins nrog dej npau npau thiab tawm rau ib ntus kom nrawm me ntsis. Tom qab ntawd yaug nrog dej txias thiab lo qhuav rau ntawm daim phuam. Sib tov raisins nrog granulated qab zib, tsev cheese (yog tias koj noj zaub mov, siv cov nqaij nyuj uas muaj roj tsawg) thiab vanilla.
Ntxiv cov mis sov thiab cov roj butter muag muag rau ntawm qhov loj (koj tuaj yeem hloov nws nrog butter margarine). Maj mam ntxiv hmoov, zuaj lub khob noom cookie. Xa lub khob noom cookie rau li 25-30 feeb.
Yob tawm lub khob noom cookie chilled rau hauv ib txheej li thaj tsam li 1 cm. Txiav tawm cov duab ntawm cov duab los ntawm lub khob noom cookie thiab muab tso rau ntawm lub tais ci.
Txhawm rau txiav cov ncuav qab zib, siv cov pwm tshwj xeeb rau hauv daim ntawv ntawm lub siab, hnub qub, paj thiab lwm yam duab.
Ci cov ncuav qab zib hauv qhov cub ntawm 180 ° C rau 8-10 feeb. Txau cov ncuav qab zib tiav nrog icing qab zib thiab pab tam sim nrog tshuaj yej.
