Yuav Ua Li Cas Rub Dub Currants Nrog Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Rub Dub Currants Nrog Qab Zib
Yuav Ua Li Cas Rub Dub Currants Nrog Qab Zib

Video: Yuav Ua Li Cas Rub Dub Currants Nrog Qab Zib

Video: Yuav Ua Li Cas Rub Dub Currants Nrog Qab Zib
Video: Yuav ua li cas nrog koj daim ntawv pov npav tom qab koj xa mus 2024, Tej zaum
Anonim

Mashed dub currant nrog qab zib yog cov nqaij tsis qab thiab noj qab nyob zoo txhua lub sijhawm ntawm lub xyoo. Txhawm rau npaj nws rau lub caij ntuj no, nws tsis yog qhov tsim nyog los ua noj ib txwm noj. Txhawm rau ua cov txiv ntseej, koj tsuas xav tau currant dub thiab qab zib.

dub-currant
dub-currant

Nws yog qhov tsim nyog

  • 1 kg ntawm berries
  • 1, 5 - 2 kg suab thaj

Cov Lus Qhia

Kauj ruam 1

Ua ntej ua noj dub currant berries, txheeb tawm, yaug kom huv si thiab kis ntawm daim ntawv so kom qhuav. Rau kev cia, nws yog qhov zoo dua los xaiv loj, siav cov txiv ntseej. Nco ntsoov tuaj tos tawm ntawm nplooj thiab twigs.

Kauj ruam 2

Hloov cov txiv ntoo qhuav mus rau ib lub thoob yas lossis thawv ntim khoom noj, ntxiv qee qhov qab zib thiab mash nrog ntoo tsoo. Koj tuaj yeem siv cov nqaij grinder, tab sis yog tias cov txiv hmab txiv ntoo tau chwv nrog hlau, qee cov vitamin C yuav raug rhuav tshem.

Kauj ruam 3

Ntxiv cov piam thaj uas seem rau cov tiav lawm. Yog tias khaws cia ntev ntev nyob rau hauv chav tsev kub tau npaj cia, cov piam thaj yuav tsum nce ntau yam tsawg kawg 0.5 kg. Yog tias cia khoom yuav tsum muaj nyob hauv tub yees, 1.5-2 kg suab thaj txaus.

Kauj ruam 4

Tso cov ntawv grated currants rau hauv ib lub taub ntim, npog nrog phuam thiab khaws cia rau hauv lub tub yees rau 2-3 hnub, uas yuav zam kom tsis txhob nphav thaum cia khoom. Nyob rau lub sijhawm no, cov piam thaj yuav muaj sij hawm los ua kom yaj tag. Tsis txhob hnov qab tias Berry yuav tsum tau stirred tsis tseg. Tawm hauv cov txiv hmab txiv ntoo hauv chav tsev kub tsis tsim nyog rau nws, txij li cov txheej txheem fermentation yuav pib thaum tab tom daws teeb meem. Lub saj yuav tsis cuam tshuam los ntawm qhov no, tab sis lub txee lub neej yuav txo kom tsawg.

Kauj ruam 5

Rau kev ntim cov ntshiab currants, 500-750 ml poom yog qhov zoo tagnrho. Ua ntej koj muab cov txiv ntoo ntim rau hauv ntim, lub hwj yuav tsum yog sterilized hauv txhua txoj kev ib txwm. Qhov yooj yim ua li no yog nyob rau hauv ob lub rhaub dej lossis qhov cub. Cov hau yas yuav tsum tau ua kom tsis muaj menyuam thiab ua kom qhuav.

Kauj Ruam 6

Muab cov tiav tiav hauv lub qhov cub qhuav. Yuav tsum muaj 3-4 centimeters ntawm npoo. Qhov no yog qhov tsim nyog thiaj li yuav ntxiv qee qhov qab zib ntxiv rau saum. Feem ntau 2 cm txheej yog txaus.

Kauj Ruam 7

Npog cov kab ntim puv nrog yas hau los yog qhwv hauv ntawv, khi caj dab nrog txoj hlua. Koj muaj peev xwm khaws xws li jam txhua lub caij ntuj no. Blackcurrant rubbed nrog qab zib khaws tag nrho cov muaj txiaj ntsig. Nws muaj cov vitamins A, B, C, E, K, R. Nws lub ntsiab kom zoo yog kev ntxiv dag zog rau kev tiv thaiv kab mob. Koj tuaj yeem ua ib lub jam los ntawm liab currants, blueberries, raspberries, blueberries, txiv pos nphuab thiab txiv pos nphuab qus.

Pom zoo: