Lub khob cij no yuav yog lub hauv paus zoo meej rau lub khob noom qab zib rau tshuaj yej!
Nws yog qhov tsim nyog
- Cov ncuav:
- - 4 lub qe;
- - 120 g suab thaj;
- - 120 g hmoov.
- Cream:
- - 500 g qaub cream;
- - 5 tbsp. hmoov qab zib;
- - ob peb ncos ntawm vanilla essence.
Cov Lus Qhia
Kauj ruam 1
Muab cov qe nrog qab zib tso rau hauv lub tais. Tig nws ntawm qhov siab ceev thiab nplawm rau tsawg kawg 5 feeb kom ua rau qhov nplaim loj thiab nplaim. Cov piam thaj yuav tsum tau tawg tag!
Kauj ruam 2
Thaum lub qe txho, ntaus cov kab ci nrog cov ntawv ci. Preheat qhov cub rau qhov kub li ntawm 190 degrees.
Kauj ruam 3
Tsau cov hmoov nplej rau hauv cov qe thiab muab sib tov kom txog thaum ua cov hmoov av. Tom qab ntawd hloov cov khob noom cookie rau daim ntawv npaj ci. Tso rau hauv qhov cub kom txog 15 feeb. Txheeb xyuas cov ntawv npaj txhij nrog cov qauv ntoo.
Kauj ruam 4
Tig lub pob cij ua tiav rau ntawm daim phuam thiab yob (tsis tas yuav tshem daim ntawv ci) kom nws txias hauv lub xeev no.
Kauj ruam 5
Thaum lub yob ua kom txias, ntaus cov qaub cream thiab qab zib kom txog thaum ntxuav. Ntxiv ob peb tee ntawm vanilla thiab do.
Kauj Ruam 6
Unfold lub yob thiab tshem daim ntawv. Muab cov paj xyoob ntoo thiab qhwv rov rau tom qab. Tso hauv tub yees rau ob peb teev kom tsau. Kho rau kev ua haujlwm raws li qhov xav tau (piv txwv li icing).
