Ci ci, ntxhiab tsw thiab ntsej muag - chanterelles yog qhov nceb ntoo zoo tshaj plaws. Lawv tau hlub los ntawm kws ua zaub mov hauv Eastern thiab Western Europe, Asia thiab Amelikas. Cov nceb no tau zoo heev uas lawv qee zaum, zoo li porcini qhuav, tsoo thiab ntxiv rau cov tais diav rau subtle aroma thiab unobtrusive aftertaste. Lawv mus zoo nrog nqaij thiab qe, mus zoo nrog creamy, lawv tuaj yeem muab ntxiv rau cov nplej zom, do-kib, kua zaub.
Yuav ua li cas npaj chanterelles
Ua ntej ua noj, cov chanterelles yog ntxuav ntawm cov av thiab khib nyiab, maj mam so nrog phuam ntub, thiab me ntsis thiab daim qhuav yog txiav nrog rab riam ntse. Qhov muaj txiaj ntsig tshaj plaws chanterelles - me me hauv qhov loj - yog siav tag nrho. Cov kws ua zaub mov noj txiav cov nceb loj ntev ua cov kav ntev. Txhawm rau muab cov chanterelles tso rau hauv ib qho nqaij ci, pasta lossis zaub xam lav, muab tso rau hauv cov ntawv ci thiab qhuav hauv dej. Tom qab ntawd cov nceb tuaj yeem kib hauv zaub lossis butter thiab ntxiv rau kua ntses, tov nrog kib qos yaj ywm, muab tso rau hauv cov nqaij minced rau pies, pasta, casserole, ntxiv rau pate thiab zaub xam lav.
Cov zaub mov txawv hauv chanterelle feem ntau muaj butter, caw dawb, qab zib, thiab dos, ob qho tib si hauv dos thiab leeks lossis ntiav.
Nqaij qaib mis nrog chanterelles
Koj tuaj yeem tso cov nqaij npuas, nqaij tsiaj lossis nqaij qaib nrog chanterelles, lossis muab rau lawv ua cov kua ntses rau cov nqaij no. Muag thiab muag heev yog lub tais ntawm puffed nqaij qaib mis nrog chanterelles. Cov khoom noj tsis muaj txiaj ntsig zoo nkauj thiab ntxim nyiam apricot aroma ntawm nceb mus zoo nrog cov kua nqaij. Koj yuav xav tau:
- 4 lub mis nqaij tsis muaj tawv thiab tsis muaj pob;
- 500 grams ntawm chanterelles;
- 2 khob ntawm caw dawb dawb;
- 1 clove ntawm qej;
- 1 Bay nplooj ntoos;
- 1 sprig ntawm parsley;
- 4 diav ntawm butter;
- 1 lub taub hau ntawm dos;
- ½ khob ntawm cov ntoo thuv ntoo;
- ntsev thiab kua txob.
Nyob rau hauv qhov dav, tob skillet, nqa cov cawv rau ib lub rhaub, ntxiv qej, zaub txhwb qaib thiab nplooj hlav. Ntxiv cov nqaij qaib mis, npog thiab simmer tshaj cua sov rau 10-15 feeb. Muab cov nqaij qaib tso rau ntawm daim phaj thiab npog nrog ntawv ci, lim cov kua los ntawm lub lauj kaub thiab teeb ib sab. Muab cov chanterelles npaj rau hauv lub lauj kaub qhuav frying, thaum cov dej ntau dhau evaporates los ntawm lawv, ntxiv butter thiab Fry lub nceb. Ncuav nyob rau hauv cov nqaij qaib ua kua, ntxiv cov kua xyaw dos thiab cov ntoo thuv, ntxiv cov nqaij qaib, lub caij nrog ntsev thiab kua txob. Simmer rau lwm 7-10 feeb.
Rau kev khaws cia ntev, chanterelles yog qhuav hauv lub cev qhuav dej, hau thiab khov los yog kib thiab khaws cia rau hauv ntau cov zaub lossis yaj butter.
Pickled chanterelles
Pickled chanterelles yog cov khoom noj txom ncauj qab. Lawv kuj tuaj yeem txuas ntxiv rau cov nplej zom, ua haujlwm nrog qos yaj ywm hau, thiab cov zaub nyoos tuaj yeem ua nrog lawv. Mus de nceb, noj:
- 1 khob ntawm txiv roj roj;
- 500 grams ntawm chanterelles;
- wine khob cawv, balsamic, los yog kua txiv apple cider
- 1 clove ntawm qej;
- 1 Bay nplooj ntoos;
- 1 rab diav ntawm Dijon mustard;
- ib de ntawm tws tshiab marjoram los yog oregano;
- ¼ teaspoon ntsev.
Cov roj siv roj hauv qhov dav siv, sib sib zog nqus sib tw. Ntxiv chanterelles, tev, tws thiab zoo qhuav. Ua noj cov nceb, nplawm qee zaus, li 3-5 feeb. Tig tawm ntawm tshav kub thiab muab tso rau hauv cov hlais nyias ntawm qej, Bay nplooj, mustard thiab tshuaj ntsuab, ncuav nyob rau hauv lub vinegar thiab lub caij nrog ntsev. Sib tov kom zoo, teem caij rau hauv cov thawv kom huv si, rhawv thiab tso rau hauv qhov cub kom tsawg li 2-3 hnub.
