Caij nplooj zeeg yog nceb lub sijhawm. Nws txog lub sijhawm ua noj qab haus huv nceb. Cov nceb nceb nrog cheese yuav siv tsis tau noj txias lossis khoom noj txom ncauj, tab sis kuj yog noj zaub, rau ua qhaub cij thiab ntau hom zaub nyoos.
Nws yog qhov tsim nyog
- champignons - 500 gr
- butter - 40 gr
- qaub cream -100 gr
- puab -100 gr
- qej clove
- mayonnaise -50g
- ntsev rau ntawm qhov taub ntawm rab riam
Cov Lus Qhia
Kauj ruam 1
Peb xaiv cov nceb muaj kwv yees li qhov sib npaug. Peb tshem cov ceg, ntxuav lub kaus mom thiab yaug kom huv. Qhuav ntawm phuam.
Kauj ruam 2
Qhov chaw nyob rau hauv ib lub tais enamel, ntxiv mayonnaise, ntsev, sib tov txhua yam. Cia sawv ntsug li 15 feeb.
Kauj ruam 3
Ntub lub ncuav ci nrog ib qho butter, nyiam dua butter. Muab cov hau npog taub hau rau hauv nws.
Kauj ruam 4
Txiav ib qho nyuaj cheese rau hauv fab (1x 1cm). Muab ib lub voos xwmfab tso rau hauv txhua lub hau.
Kauj ruam 5
Finely chop lub nceb ceg thiab Fry nyob rau hauv butter. Ntxiv qaub cream thiab qej los ntawm qej xovxwm.
Kauj Ruam 6
Peb kis cov txhaws ntawm lub cheese hauv txhua lub nceb hau. Muab tso rau hauv qhov cub rau 25-30 feeb. Ci ntawm 180 degrees txog thaum Golden xim av.
