Moussaka yog suav tias yog ib qho ntawm cov tais nyiam tshaj plaws hauv Middle East thiab Balkans. Muaj ntau txoj kev xaiv rau nws npaj, tab sis txhua ntawm lawv yog ua raws li daim ntawv qhia thawj nrog eggplant.
Ib lub tais hu ua "moussaka" tau los rau ntiaj teb ua zaub mov los ntawm tim Nkij teb chaws, qhov chaw nws tseem nrov rau niaj hnub no. Nws yog hom khoom qab zib txheej ob txheej. Txhawm rau npaj hauv qab txheej, koj yuav xav tau ib phaus yaj, 2-3 lub txiv lws suav loj, 2-3 lub qe siav, 100 ml ntawm cov cawv dawb dawb, 150 grams hmoov, ib dos, ob peb mint nplooj, 2-3 cloves ntawm qej, Bay nplooj, 5-6 tsp txiv roj roj, ib me nyuam diav ib coriander thiab cloves, thiab tsoos ntsev thiab kua txob rau saj. Txhawm rau npaj cov txheej uas koj yuav npog cov zaub mov, koj yuav xav tau 400 ml mis nyuj, 150 grams hmoov thiab parmesan, ib lub qe, 3-4 teaspoons ntawm butter thiab sprig ntawm parsley.
Yaug kom qhuav thiab qhuav mint ua ntej. Thaum pib noj cov moussaka, yaug cov nqaij kom huv thiab txiav nws ua tej daim kom lawv tuaj yeem xa mus rau cov nqaij grinder. Quav dos thiab qej rau hauv me me. Txiav cov txiv lws suav uas raug ntxuav ua tej daim me me. Saute cov nqaij hauv cov roj txiv roj kub rau kaum feeb, tom qab ntawd ntxiv mint, qej, dos, txiv lws suav, txuj lom, nplooj Bay, thiab ntsev thiab kua txob rau saj. Tso cov dej sib xyaw rau ntawm lub qhov cub li 15 feeb, tom qab ntawd ntxiv cov cawv txiv ntoo thiab nqa txhua yam hauv lub lauj kaub rau hau.
Tom qab koj tau tshem tawm cov pluas mov tawm ntawm lub qhov cub, koj yuav tsum tau muab cov kua nchuav tam sim ntawd tawm, thiab tom qab ntawd cia kom txias. Hauv lub sijhawm, koj tuaj yeem tsoo cov eggplants: tev lawv thiab txiav lawv mus rau hauv cov kab me me kom muab tso rau ntawm cov tais hauv qab-tiaj, nphoo nrog ntsev, thiab tawm mus li 10-15 feeb. Tom qab ntawd, koj yuav tsum tau yaug cov eggplants thiab qhuav lawv nrog cov ntaub so tes.
Tso cov zaub qhuav rau hauv cov hmoov nplej, tom qab ntawv tso rau ntawm lub tiaj tiaj tiaj-hau thiab cia sawv ntsug li 3-4 feeb. Tom qab ntawd kib cov eggplants hauv preheated txiv roj roj rau 60 vib nas this ntawm txhua sab. Cov zaub kib yuav tsum muab tso rau ntawm daim ntawv so tes kom nqus cov rog ntau dua. Tom qab cov rog tau qaug, kab hauv qab ntawm lub tais ci nrog ib nrab ntawm txaij, tom qab ntawd ntxiv cov chilled minced nqaij nyob rau hauv ib txheej thib ob. Qhov thib peb txheej yuav tsum rov muaj eggplant, thiab plaub txheej ntawm nqaij.
Los npaj sab saum toj ntawm moussaka, preheat qhov cub rau 190-200 ° C. Thaum lub qhov cub ua kom sov, yaj lub butter, sib tov nws nrog hmoov nplej thiab, nplawm nws, ua kom nws kub tsawg li txog tsib feeb. Rhaub cov mis nyuj me ntsis, sib tov nws nrog cov qe uas siv rab tshuaj, tom qab ntawd muab nchuav mus rau hauv lub lauj kaub butter thiab ua noj rau li tsib feeb, nplawm tsis so. Tom ntej no, ntxiv grated cheese thiab txiav ua ntej cov zaub ntsuab, sib tov tag nrho cov ntsiab lus, nchuav cov ntses no dhau cov txaij nrog cov nqaij, thiab tom qab ntawd xa cov moussaka rau qhov cub rau 25-30 feeb.
Nws tsis tsim nyog yuav tsum tau tshem tawm cov tais no tawm ntawm lub tais ci, tsuas yog txiav nws mus rau hauv me me plaub fab. Caw liab liab yog zoo meej rau moussaka.
