Lub Skazka biscuit roll cake tau nrov heev thiab nyiam los ntawm ntau tus neeg thaum lub caij Soviet. Sim ua noj nws thiab nco qab txog thaum menyuam yaus.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 150 g hmoov nplej;
- - 150 g suab thaj;
- - 5 daim. qe;
- - Lub pinch ntawm ntsev;
- - 1 rab diav ci hmoov;
- - 30 g ntawm cov hmoov txhuv nplej siab;
- Rau lub qab zib:
- - 1 lub qe;
- - 1 tsp vanillin;
- - 1 tbsp. ib rab diav dej;
- - 3 tbsp. cocoa diav;
- - 360 g butter;
- - 240 g ntawm cov mis ua kua;
- - 1 tbsp. ib diav ntawm cov roj zaub;
- Rau impregnation:
- - 100 ml dej;
- - 2-3 tbsp. cov khoom ntawm brandy;
- - 100 g suab thaj;
Cov Lus Qhia
Kauj ruam 1
Ua ib qho khoom qab zib.
Yeej 5 qe thiab 1 dawb nrog piam thaj kom txog thaum fluffy, ntxiv rau ib pinch ntsev.
Tom qab ntawd ntxiv sifted hmoov, ci hmoov thiab hmoov txhuv nplej siab. Ncuav lub khob noom cookie rau lub parchment-lined ci ntawv ci thiab flatten. Ci hauv qhov cub preheated rau 200 ° C rau 15-20 feeb.
Kauj ruam 2
Npaj lub qab zib.
Muab cov npluav xyaw nrog dej thiab nplawm kom zoo. Ntxiv cov mis nyuj thiab cov vanillin.
Tso cov sib tov rau hauv cov dej da dej thiab rhaub cov qab zib. Cia txias.
Kauj ruam 3
Whisk lub softened butter kom txog thaum dawb thiab sib tov nrog chilled cream. Do kom zoo kom txog thaum tus. Tso cov roj qab zib tiav hauv lub tub yees thiab do tsis tseg kom nws txias cia tusyees.
Kauj ruam 4
Npaj cov kua qab zib los ntawm kev ntxiv qab zib rau dej kub thiab muab tso rau hauv hluav taws, nplawm tas li, kom txog thaum yaj. Ntxiv cognac ntawm qhov kawg.
Kauj ruam 5
Tig tus txhuam daim txhuam cev ncuav mog qab zib, ntawv rau sab, muab ntaub phuam huv huv. Dov nws mus rau hauv daim ntawv yob nrog ntawv thiab txoj phuam thiab tawm kom txias li nws. Lub ncuav yuav tsum yog pw tsawg 6 teev. Yog tias tsis muaj sijhawm, cia li txias txias rau chav sov.
Kauj ruam 6
Unfold lub yob thiab tshem daim ntawv. Saturate lub biscuit zoo nrog kua txiv. Thov ib nrab ntawm cov cream rau saum ib txheej ntxiv thiab yob dua.
Kauj Ruam 7
Hloov lub yob mus rau cov ntaub qhwv yas, qhwv nruj nreem thiab muab tso rau 2 teev.
Kauj ruam 8
Sib tov cocoa hmoov nrog zaub roj, ntxiv tshuav buttercream. Tshem cov zaj duab xis los ntawm cov ntawv ntuag txias, txhuam nrog chocolate cream rau sab saum toj.
Decorate sab saum toj ntawm lub ncuav mog qab zib nrog cream curls thiab tshiab berries.
