Nws tsis yog rau qhov tsis muaj dab tsi uas kebabs qaib yog qhov nrov heev ntawm cov kws ua zaub mov ua kev txawj ntse, vim nws yuav siv sijhawm me ntsis los npaj (marinate) thiab kib. Hauv qhov kev txiav txim zoo no, tsuas yog ntses kebab tuaj yeem yog ib tus neeg sib tw mus rau kebab qaib.
Yuav ua li cas ci nqaij qaib skewers
Txhawm rau noj cov nqaij qaib kebab, nrog rau lwm cov nqaij, koj thawj yuav tsum ua kom muaj hluav taws. Cov ntoo Birch feem ntau haum rau hluav taws, tab sis qee qhov pom zoo ntoo los ntawm cov ntoo txiv ntoo. Qhov loj tshaj plaws yog hais tias qhov hluav taws kub rau shish kebab tsis yog tsim los ntawm cov ntoo coniferous, txij li lub shish kebab yuav saj tsis qab vim yog cov ua kua. Nws yog qhov yooj yim kom taws lub teeb nrog birch tawv. Cov zaub mov no tau npaj rau ntawm cov npuag, thiab yog li ntawd nws yog qhov yuav tsum tau tos kom txog thaum cov hluav taws hlawv. Yog tias yuav tau siv cov pob zeb hluav taws xob, tos kom txog thaum lawv hloov xim txho. Lub kebab yuav ploj ntais yog tias tsim cov npuag npaj muaj hlawv nrog roj av lossis roj av.
Koj yuav tsum txiav cov nqaij thiab npaj lub marinade ua ntej, txij li qee kis nws yuav siv sijhawm ntau. Nqaij pickled nyob rau hauv txhua txoj kev uas koj nyiam yog muab tso rau ntawm skewers thiab quav rau ntawm cov grill. Tig lub kebab txhua 3 feeb. Txhawm rau kom nkag siab yog tias nws npaj txhij, koj yuav tsum tho tus nqaij nrog riam, rab rawg lossis lwm yam khoom ntse. Yog tias cov kua txiv liab tso tawm, tom qab ntawd kebab yuav tsum tau siav, thiab yog tias cov kua txiv dawb, koj tuaj yeem tshem tawm ntawm qhov hluav taws kub.
Marinating qaib skewers
Qhov tshwj xeeb tshaj plaws, tej zaum vim nws qhov yooj yim, daim ntawv qhia rau nqaij qaib marinade yog nrog mayonnaise. Nyob rau yav tsaus ntuj, nqaij qaib xav tau txiav rau hauv ntu, txhuam zoo nrog ntsev, kua txob thiab roj nrog mayonnaise. Tsuas yog txha hniav laus, khob lossis ceramic tais diav siv rau pickling, raws li lwm yam, es tsis txhob txaus siab, koj tuaj yeem muaj teeb meem kev noj qab haus huv. Lub pickled pieces yog muab tso rau hauv ib lub tais, them nrog ib tug hau thiab sab laug nyob rau hauv lub tub yees dhau ib hmo.
Yog tias koj xav sim kebab marinade tshiab, ces koj tuaj yeem pheej hmoo siv cov npias rau qhov no. Salted thiab peppered nqaij qaib pieces tov nrog dos ib ncig yog nchuav rau hauv nws. Cov nqaij yog khaws cia rau hauv xws li marinade hauv lub tub yees rau 10 teev. Pab nrog qos yaj ywm thiab tshuaj ntsuab tshiab.
Txoj kev sai thiab yooj yim nqaij qaib kebab marinade tuaj yeem ua tau nrog kua txiv hmab txiv ntoo vinegar thiab roj zaub sib tov hauv cov sib npaug. Nqaij qaib fillet nyob rau hauv xws li marinade hnub nyoog tsuas yog ib nrab ib teev. Daim nqaij qaib yog strung ntawm skewers, hloov pauv nrog txiv lws suav txiv lws suav thiab ntawm cov kua txob tswb.
Koj tuaj yeem sim ua noj nqaij qaib marinated nrog kefir. Txhawm rau ua qhov no, cov nqaij qaib uas tau npaj tseg yog rubbed, raws li ib txwm, nrog ntsev thiab kua txob, dos, txiav rau hauv cov nplhaib thiab cov hmoov av zoo li tau ntxiv rau lawv thiab nchuav nrog kefir. Tom qab 2-3 teev, daim ua siav nyob rau hauv xws li marinade tuaj yeem kib.
Nqaij qaib kebab yog nrog kua. Koj tuaj yeem xaiv cov kua ntsw: mustard, qaub cream, zaub, qej, txiv qaub. Koj tuaj yeem ua zaub mov rau koj tus kheej lossis cia li yuav nws hauv lub khw.
