Cov ncuav qab zib yog kab tias yooj yim cov khoom qab zib los npaj. Nov yog daim ntawv qhia yooj yim nrog cov khoom sib xyaws nyob hauv txhua lub tsev. Nrog rau cov kev sau ntau yam, koj tuaj yeem txaus siab rau koj tsev neeg txawm tias txhua txhua hnub, ua rau cov qhua txaus siab thaum noj hmo thiab xyum koj cov kev txawj ua noj ua haus.
Daim ntawv qhia rau ci muffins:
- 1, 5 khob hmoov (nyiam dua sifted);
- ib khob qab zib (mus saj, tsawg dua);
- 150 g butter (yaj);
- ib me nyuam diav ntawm dej qab zib, slaked vinegar (yuav tsum tau!);
- 4 diav ntawm qaub cream;
- 3 lub qe;
- de ib tug ntsev;
- ib lub hnab ntawm vanillin (tsawg dua los yog txawm cais tawm).
Los ntawm cov tais diav hauv chav ua noj: ib qho hlau ci tais thiab daim ntawv (silicone) tuaj pwm.
Lub khob noom cookie yuav tsum zoo li tuab qaub cream. Ci hauv qhov cub preheated rau 150 degrees rau li 20 feeb. Nws yuav npaj kom txhij thaum, thaum chob nrog tus nplawm txhuam, tus khob noom cookie tsis nyob. Cov ncuav khob yuav tsum muag, tsis yog xim av kub.
Lus Cim! Cov pwm yuav tsum tau sau 3/4 tag nrho nrog ua khob noom cookie.
10 toppings rau ncuav qab zib (khob noom)
1. Raisins. Qhov no yog qhov nrov tshaj plaws thiab cov khoom xyaw classic. Tsis txhob hnov qab pre-soak cov berries hauv dej kub. Nws yog qhov tsim nyog uas lawv muag muag thiab o. Tom qab ntawv nws yuav yog tus qab heev.
2. Cov txiv ntoo (cov txiv thiab cov txiv ntoo sib xyaw). Kuv pom zoo sib tsoo no txhaws rau hauv me me ntsuas hauv rab.
3. Khoom qab zib txiv ntoo. Cov txiv hmab txiv ntoo uas muaj ntau dua hauv candied tsis yog qab xwb, tab sis kuj zoo nkauj. Ncuav khob noom xim nrog liab-ntsuab-daj txaws yuav zoo siab rau koj. Tsis txhob hnov qab zom zom ua ke xws li txhaws.
4. Cov Paj Ntaub. Nws yuav tsum tau nchuav nrog cov dej npau npau, txwv tsis pub lub saj yuav tsis hnov. Blot nrog phuam ntawv ua ntej ntxiv rau lub khob noom cookie.
5. Cag txiv maj phaub flakes. Ntxiv rau ntau lub txiv maj phaub tsw.
6. Cranberries, lingonberries yog qhov kuv nyiam sau. Lub berries muab ib tug muag heev thiab qab ntxiag sourness ua ke nrog ib tug qab zib mov paj.
7. Txiv qaub thiab txiv kab ntxwv tev. Ib qho khoom lag luam classic. Rau txhav cia hostesses.
8. Cov txuj lom (qhiav, nutmeg, cinnamon). Lub ntsiab ntawm no yog tsis kom overdo nws.
9. Cov qhob noom chocolate. Yuav kom tau txais qhov zoo me me tawg, ua ntej ntawj txias cov qhob noom chocolate hauv lub tub yees, tom qab ntawd ua rau hauv rab rau li ob peb feeb. Ua li cas.
10. Tuab tuab. Xws li kev sau yuav tsum yog tuab. Te diav siab tshaj plaws. Tsis txhob overdo nws, los yog lub cupcake yuav tsis ua haujlwm.
