Lub khob noom txias kua zaub txias yog cov zaub mov nrov hauv ntau cov khoom noj khoom haus hauv ntiaj teb. Hom nto moo tshaj plaws ntawm tus kws ua noj yog qhov nrov npe dawb ntawm Spanish gazpacho, tab sis cov zaub mov sib xws muaj peev xwm nrhiav tau hauv "chav ua noj" ntawm Askiv, Fabkis, Greek thiab ntau ntau lub tebchaws.
Dawb gazpacho nrog cucumbers
Gazpacho yog cov kua zaub Spanish uas muaj suab npe, uas, raws li txoj cai, tau npaj rau ntawm cov txiv lws suav thiab yog li ntawd cov xim muaj xim liab. Txawm li cas los xij, muaj ntau yam zaub mov txawv rau gazpacho dawb, tsis muaj tsawg dua kev cai. Qij, qhob cij dawb, almonds, zaub paj taub thiab, feem ntau, dib yog siv rau nws ntau lawm. Sim ua cov kua zaub no los ntawm kev noj:
- 2 lub txiv ua ntev ntev;
- 2 cloves ntawm qej;
- 300 ml ntawm nqaij qaib;
- 100 grams qaub cream;
- 100 grams tuab yogurt;
- 3 diav ntawm sherry vinegar;
- ntsev thiab freshly hauv av dawb kua txob;
- 3 lub noob dos ntsuab.
Tev lub cucumbers siv ib qho zaub tev. Txiav cov zaub hauv ib nrab ntev thiab tshem tawm cov noob. Txiav lub cucumbers rau hauv me me, tev lub qej thiab hla nws dhau ntawm nias. Muab cov cucumbers thiab qej tso rau hauv lub tais blender, ncuav nyob rau hauv ib nrab ntawm cov kua thiab puree kom txog thaum tus. Ntxiv qaub cream, yogurt, vinegar thiab seem uas tau tso kua txiv thiab lub caij nrog ntsev thiab kua txob. Do, npog thiab tso rau hauv ib teev rau ib teev. Ua sprinkled nrog tws ntsuab dos.
Greek txias kua zaub kua zaub
Lub khob noom kua zaub npaj tau raws li Greek cov lus qhia yog qab thiab qab dua. Koj yuav xav tau:
- 2 lub txiv ua ntev ntev;
- 200 ml ntawm zaub kua zaub;
- 400 ml tuab Greek yogurt;
- 2 diav ntawm tws dill zaub;
- 2 diav ntawm tws parsley;
- 2 diav ntawm tws mint zaub;
- 3 diav ntawm txiv qaub kua txiv;
- ntsev.
Tev thiab txiav cov cucumbers rau hauv me me. Ua ke cov kua mis nyeem qaub thiab zaub ua si, ncuav rau hauv lub tais blender, ntxiv cucumbers thiab tshuaj ntsuab thiab puree. Lub caij nrog txiv qaub kua txiv thiab ntsev. Muab tub yees thiab muab khoom noj.
Korean Caub Fab
Cov kua zaub Asian nyiam ntau yam nrog lawv cov saj tsis txawv rau European cov tais diav. Sim ua cov kua zaub dib noj txoj kev nws tau ua hauv Kauslim Teb. Noj:
- 3 luv luv-txiv ntoo cucumbers;
- 1 diav ntawm cov kua txob txhoov;
- ¼ khob kua txiv apple cider vinegar;
- 1 tablespoon ntawm granulated qab zib;
- 2 diav kua zaub ntses;
- 1 tablespoon ntawm noob hnav roj;
- 4 khob dej lim;
- 2 diav ntawm cov noob hnav;
- dej khov.
Txiav lub cucumbers rau hauv ib daim hlab. Ua ke nrog kua txob, vinegar, qab zib, kua ntses thiab noob hnav. Tso tawm rau hauv 10-15 feeb rau cov zaub ua kua txiv. Ncuav rau hauv dej thiab tso rau 20-30 feeb. Ntxiv cov noob hnav thiab dej khov ua ntej noj.
