Cheese yog ntau yam khoom - ib qho hlais ntawm cov delicacy no yog sib npaug zoo rau yav sawv ntxov nyuaj thiab rau cov khoom noj txom ncauj yav tsaus ntuj. Txij li cov txiaj ntsig muaj txiaj ntsig ntawm cheese yog vim muaj cov kab mob muaj sia nyob hauv nws, nws yog qhov tsim nyog yuav tsum khaws cov khoom no hauv cov xwm txheej tshwj xeeb.
Nws yog qhov tsim nyog
- - parchment ntawv;
- - ntawv ci;
- - hnab yas;
- - ntim;
- - ntaub linen lossis paj rwb;
- - ntsev.
Cov Lus Qhia
Kauj ruam 1
Koj yuav tsum tsis txhob khaws cov tev khoom ntau hauv tsev, nws yog qhov zoo dua los yuav nws raws li qhov xav tau hauv cov nyiaj uas koj tuaj yeem noj nyob hauv ob peb hnub. Xws li qhov kawg, nws tuaj yeem khaws cia rau lub sijhawm ntev heev hauv lub freezer. Ua li no, tso ib daim cheese tso rau hauv ib lub hnab yas thiab cim hnub khov rau ntawm nws. Tom qab yaj, xws li cov khoom lag luam yuav tsis plam nws qab, tab sis nws yuav tawg. Yog li ntawd, nws yog qhov zoo dua rau nws ua kom sov kho los ntawm kev ntxiv rau kua zaub lossis pizza txhaws.
Kauj ruam 2
Txhawm rau ntev khaws cia, qhwv cov ntawv me me ntawm tawv cheese hauv parchment ntawv lossis ntawv ci, tso rau hauv lub hnab yas huv thiab muab tso rau hauv tshwj xeeb cheese yias. Yog tias tsis muaj syrnitsa, koj tuaj yeem siv cov iav lossis yas ntim nrog lub hau. Txawm li cas los xij, koj yuav tsum tsis txhob kaw lub hau kom nruj, cheese yog cov khoom muaj nyob thiab nws yuav tsum "ua pa". Tom qab ntawd tso cov tais diav rau hauv qab txee ntawm lub tub yees. Cheese nqus cov txawv teb tsw qab sai heev, yog li koj yuav tsum tsis txhob khaws cov zaub mov nrog pungent, ntxhiab tsw tshwj xeeb ntawm nws.
Kauj ruam 3
Yog tias koj xav khaws cov tawv tawv tawv tawv tawv tawm hauv lub tub yees, koj tuaj yeem qhwv nws hauv daim ntaub ntsev-ua kom ntub dej (zoo dua li cov ntaub pua chaw lossis lub paj rwb hnyav) thiab khaws cia rau qhov chaw txias thiab tsaus. Hauv qhov no, koj yuav tsum tau ua tib zoo saib xyuas thiab paub tseeb tias pwm tsis tshwm.
Kauj ruam 4
Pickled cheeses (suluguni, feta cheese, feta) tuaj yeem khaws cia rau 2-3 lub hlis, muab lawv yuav nrog tev. Muab cov ntawv ntawm cov cheese tso rau hauv lub khob los yog thawv ntim tej hub, sau rau lawv nrog brine thiab kaw lub hau. Nws raug nquahu kom khaws cov cheese ntawm qhov kub ntawm 6-8 degrees thiab cov txheeb ze ntawm ntau dua 80%. Ua ntej noj mov, brine cheeses tuaj yeem da dej luv luv hauv mis nyuj ntawm chav tsev kub. Qhov no yuav tshem tawm cov khoom lag luam ntawm cov ntsev ntau heev thiab txhim kho nws cov saj.
