Kuv muab rau koj ib daim ntawv qhia zoo tshaj plaws rau txaij lws suav. Cov neeg noj mov tuaj yeem noj tau los ntawm cov neeg yoo mov. Nws yog zaub zoo ntxiv rau koj cov zaub mov.
Nws yog qhov tsim nyog
- Txhawm rau npaj cov qe ntses ci koj yuav xav tau:
- • 2 lub qe nruab nrab hauv nruab nrab,
- • 250 gram ntawm cov txiv lws suav hauv lawv cov kua txiv,
- • ntsev - mus saj,
- • txiv roj roj los saj,
- • 1 tbsp. ib diav ntawm qhuav oregano,
- • 1 tbsp. ib diav ntawm celery qhuav.
Cov Lus Qhia
Kauj ruam 1
Ua ntej, txiav cov eggplants rau hauv daim nyias 0.7-1 cm tuab, tom qab ntawd muab faib ua ib lub voj voog ua 4 ntu. Tom ntej no, sau cov eggplants nrog dej qab ntsev txias thiab tawm rau 15-30 feeb kom lub teeb tawm los ntawm lawv.
Kauj ruam 2
Tom qab 15-30 feeb, tso cov dej, yaug cov eggplants, muab tso rau hauv lub tais ci, nphoo nrog txiv roj roj, ntsev thiab ci hauv qhov cub preheated rau 200 degrees. Cov zaub mov yog npaj rau txog 40 feeb. Qee lub sij hawm peb muab cov eggplants tawm ntawm qhov cub thiab nplawm lawv kom cov zaub ci tusyees.
Kauj ruam 3
Peb ua rau kev hnav khaub ncaws lws suav: tev cov txiv lws suav ntawm lub hwj, ntxiv me ntsis kua txiv lws suav thiab zom rau hauv cov ntshiab. Kua txob cov txiv lws suav, ntsev, sib tov.
Kauj ruam 4
Tom qab 40 feeb, tshem tawm cov txaij los ntawm qhov cub, sau nws nrog hnav khaub ncaws, sib tov thiab ci rau lwm 15 feeb ntawm 200 degrees.
