Ntau yam zaub mov txawv suav nrog pob kws phoov. Feem ntau siv khoom qab zib hauv tsev los ua kom cov khoom qab zib los ua kom tsis muaj suab thaj, nws tseem ntxiv rau lub khob noom cookie kom cov khoom ci hauv tsev tsis txhob cia nyob ntev. Txawm li cas los xij, cov niam tsev ib txwm tsis tswj hwm kom nrhiav tsis tshua muaj khoom noj hauv khw muag khoom. Muaj ntau txoj hauv kev los ua cov pob kws phoov hauv tsev, nrog rau cov zaub mov txawv rau kev qog nws.
Nws yog qhov tsim nyog
- Cov kua tsib pob kws:
- - cov pob kws tshiab cobs (3 pcs.);
- - dej (1.5 l);
- - rooj ntsev (2 me nyuam diav);
- - granulated qab zib (1 kg);
- - freshly nyem txiv qaub kua txiv (3 tablespoons);
- - vanillin (10 g).
- Simulated pob kws phoov:
- - granulated qab zib (200 g);
- - dej (80 ml);
- - citric acid (0.5 teaspoon);
- - ci dej qab zib ntawm lub taub riam.
Cov Lus Qhia
Kauj ruam 1
Tev cov pob kws cob thiab txiav lawv ua voj voog li ob peb centimeters tuab. Tso cov zaub mov txho tso rau hauv ib lub laujkaub uas siv cov dej txias, coj mus rau lub rhaub, tom qab ntawd muab rhaub kom kub dua li 1-1.5 teev. Nco ntsoov do cov ntsiab lus ntawm lub lauj kaub txij ua ke mus ua ke. Ib nrab ntawm cov kua hauv cov zaub mov yuav tsum muab rhaub dua.
Kauj ruam 2
Tshem tawm cov cob, lim lub pob kws los ntawm kev sieve zoo thiab hloov mus rau hauv lub lauj kaub zoo huv. Ntxiv cov granulated qab zib, cov lus ntsev thiab vanillin rau cov kua, tom qab ntawd muab tag nrho cov khoom xyaw kom huv. Blanch lub txiv qaub tshiab hauv cov dej npau rau peb feeb, tom qab ntawd yob nws, nias khov kho tawm tsam cov lus saum rooj nrog koj txhais tes. Ua lub hauv paus loj ntev txiav rau ntawm ib sab ntawm cov txiv hmab txiv ntoo thiab nyem qhov yuav tsum tau ua ntawm cov kua txiv tshiab rau hauv cov pob kws.
Kauj ruam 3
Tso cov ntim nrog qhov sib xyaw rau ntawm lub qhov cub thiab ua kom hluav taws me rau nws. Ua noj pob kws phoov yuav tsum yog tsawg kawg ib thiab ib nrab rau ob, thiab qee zaum txog peb teev. Ua ntej tshem tawm lub lauj kaub los ntawm qhov cub, nws yog qhov yuav tsum tau kuaj xyuas kev npaj txhij ntawm cov tshuaj. Ua li no, muab tso rau ib qho me me ntawm cov qab zib nyob rau hauv ib rab diav thiab muab nws rov qab rau hauv cov tais hauv ib kwj nyias - nws yuav tsum hnyav, tuab, nchuav nrog cov nruam hu ua tav. Sab nraud, pob kws phoov zoo li zib suab thaj los yog linden zib ntab.
Kauj ruam 4
Ua ib qho kev cai ntawm cov khoom lag luam confectionery - invert syrup. Ua tsaug rau nws lub zog, nws zoo kawg nkaus yuav hloov pob kws thiab yuav ua rau koj txo lub sijhawm ntau rau kev ua noj ntawm cov khoom. Ua ntej, do granulated qab zib thiab citric acid nyob rau hauv dej, tom qab ntawd muab tso rau tom qab nrog cov sib tov ntawm cov hluav taws thiab coj mus rau lub rhaub.
Kauj ruam 5
Rho cov kua qab zib, nplawm qee zaus, li 20 feeb. Kaw lub qhov cub thiab cia cov ntsiab lus txias me ntsis. Tom qab ntawd dilute cov ci dej qab zib nrog me ntsis txias dej npau npau thiab ntxiv nws rau hauv cov kua. Do cov tshuaj kom txog thaum nws nres ua npuas ncauj.
