Thaum hnub yug hnub yug, yuav tsum muaj txhua yam: khoom plig, kev lom zem, tso dag tso luag, zaub mov qab. Yog tias koj xav caw ntau tus neeg rau koj lub caij so, tom qab ntawd koj yuav tsum xav txog qhov yuav pub lawv li cas.
Conventionally, hnub yug tuaj yeem muab faib ua cov menyuam yaus, cov laus thiab cov sib xyaw. Nyob rau hauv rooj plaub tom kawg, ob pawg hnub nyoog yuav pom, yog li nws yog qhov zoo dua los ua menyuam yaus thiab tus laus cov lus.
Muaj cov tais diav tuaj yeem muab rau txhua tus neeg. Ua ntej tshaj, nws yog khoom noj txom ncauj. Nws yog nrog nws tias nws yog qhov zoo dua los pib ua kev zoo siab nrog lub tuam txhab loj.
Khoom noj txom ncauj
Canapes
Nqa 2-3 lub ncuav dawb ntawm cov khob cij dawb (nyob ntawm seb muaj pes tsawg tus qhua), txiav nws mus rau hauv 0.8 cm slices thiab txiav cov kaub puab. Tam sim no koj xav tau lub khob nrog cov npoo nyias, 5-6 cm ntawm txoj kab uas hla. Siv cov iav no los yog cov khoom siv hluav taws xob los ua cov khob cij. Tam sim no koj tuaj yeem tso cov khaubncaws sab nraud povtseg ntau rau saum lawv, thiab tom qab ntawd ua kom nrawm rau tag nrho cov qauv nrog cov canapé skewers tshwj xeeb. Ntawm no yog cov kev hloov pauv ntawm qee cov canapes:
Kis cov khob cij nrog butter, muab ib daim ntawm cov cheese txiav nrog tib lub khob rau nws. Tom ntej no, ib daim ntaub nyias nyias ntawm cov nqaij ntuag yog txiav tawm thiab tsau rau saum cov duab ntawm lub nkoj me. Koj tuaj yeem ua ib daim hlab los ntawm ib lub voj kheej kheej ntawm lub dib thiab muab cov nqaij npua tso rau saum cov tswg.
Tso ib daig ntawm salmon rau ntawm ib puag ncig lossis kheej kheej lub ncuav cij, thiab nyob rau sab saum toj ntawm nws - ib lub rose ntawm butter thiab ob peb lub qe liab. Txhawm rau ua kom lub rose, ib txoj xov xov raug tshem tawm ntawm daim khov ntawm butter nrog rab riam ntse thiab qhwv ntawm cov qauv paj.
Lub hauv paus rau canapes tuaj yeem tsis yog lawv cov ncuav xwb, tab sis kuj yog cov neeg tawg pleb, unsweetened puff pastry. Cov khaubncaws sab nraud povtseg kuj tuaj yeem muaj ntau haiv neeg: ntses, kev ua si, nqaij, zaub.
Txhawm rau pub cov tuam txhab loj, lawv ua zaub xam lav txaus. Lawv puav leej yog rau cov tais diav uas qab, tab sis lawv mus nrog cov tais kub.
Dab tsi pab kom tau kub
Hnub yug lub tais yuav tsum ua kom qab thiab zoo nkauj. Nws yuav zoo ua haujlwm rau tag nrho cov nqaij qaib. Yog tias lub tuam txhab loj heev, koj tuaj yeem ua 2-3 lub cev. Xws li kev txaus siab tsis kim, thiab cov qhua yuav txaus siab thiab noj tau zoo.
Los npaj cov zaub mov no, koj yuav xav tau nqaij qaib, ntsev thiab mayonnaise. Ntxuav lub cev lub cev, qhuav nws me ntsis ntawm daim phuam, txhuam sab nraud thiab sab hauv nrog ntsev. Tam sim no nws yuav tsum tau muab tso rau hauv ib qho muaj roj.
Yog tias koj tsis xav rhaub cov qos yaj ywm nyias, ces koj tuaj yeem ntim cov noog nrog lawv. Muab cov nqaij qaib tso rau hauv qhov cub kom preheated rau 190 ° C ntawm 40-50 (nyob ntawm qhov loj me ntawm lub cev coj khaub ncaws), npog nrog npog. Tom qab lub sijhawm no, coj nws tawm, siv cov mayonnaise rau ntawm qhov chaw saum toj thiab sab, muab tso rov qab rau ntawm lub duav tsis tas yuav npog nrog lub hau. Ci rau lwm 15 feeb kom txog thaum muaj lub qab kaub tawg.
Koj tuaj yeem tso cov nqaij npias, ua nqaij qaib mis ua kom zoo rau ntawm cov me nyuam lub rooj, tab sis cov menyuam yaus yuav nyiam rau tag nrho cov nqaij qaib.
Rau cov neeg laus, koj tuaj yeem noj cheese-breaded nqaij npuas chops los yog ci cov nqaij npua hauv qhov cub.
Ib lub ncuav mog qab zib hnub yug yuav ua tiav kev lom zem. Ntxiv rau nws, tom kawg ntawm kev noj mov, koj tuaj yeem pab dej qab zib, khoom qab zib, txiv hmab txiv ntoo.
