Nrog kev pab ntawm mastic, txawm tias ncuav pastry kws ua zaub mov yam tsis muaj kev paub yuav dhau los ua ncuav mog qab zib rau hauv ib qho txuj ci. Biscuit mov paj yog qhov zoo tshaj. Muaj ntau hom ntawm tom kawg. Nws yog ib qho tseem ceeb kom ci lub ncuav mog qab zib kom raug thiab tom qab ntawd qhwv nws nrog mastic.
Kuaj cov txheej txheem tsim
Ib lub ncuav ci biscuit yog zoo haum rau mastic. Qhov loj tshaj plaws yog coj zoo tsim thiab xav dua qhov hnyav npaum li cas tus qauv qab zib yuav yog. Rau tsev neeg ntawm 3-4, cov lus hais ntawm cov khoom xyaw yuav ua haujlwm. Nws:
- 5 lub qe;
- 1 khob hmoov nplej;
- 1 khob suab thaj.
Yog tias coob leej neeg sib sau, tom qab ntawd nqa zaub mov 2 zaug ntxiv. Ci lub ncuav mog qab zib ob zaug, ua khob noom cookie tshiab txhua lub sijhawm. Yog tias koj muab txhua cov khoom sib tov ib zaug, tom qab ntawv thib ob ntawm lub khob noom cookie yuav poob rau hauv 40 feeb, thiab cov ncuav yuav qaub. Qhov tshwm sim yog lub ncuav mog qab zib uas muaj li 4-6 txheej.
Ua tib zoo cais cov nkaub ntawm cov qe. Tso rau tom kawg rau hauv lub tub yees. Cais tawm kom zoo zoo kom tsis txhob poob ib leeg ntawm yolk nkag mus rau hauv cov dawb. Ua li no, muab lub qe tso rau hauv koj txhais tes, ua kev txiav siab tsis txhuam nrog rab riam tsis ntse. Pib ncuav lub qe los ntawm ib nrab ntawm lub khauj khaum rau lwm qhov dhau ntawm ib lub tais. Cov protein yuav ntws rau hauv nws. Muab lub nkaub tso rau lwm lub tais. Yog li xaiv txhua 5 qe.
Ncuav qab zib rau hauv yolks, yeej lawv nrog whisk lossis tov khoom. Cov yolks yuav tsum tig me ntsis dawb thiab nce hauv ntim. Tom qab hais tias, ncuav lub sifted hmoov rau hauv lawv, sib tov qhov loj kom txog thaum tus nrog diav.
Tau txais cov ntsiab dawb. Ntxiv ib qho quav ntsev rau lawv. Yeej rau ib feeb nrog tus tov ntawm kev nrawm qis, tom qab ntawd ntawm kev kub ceev. Thaum lub npaus nres ntws los ntawm cov hniav thiab ua ywj, nws txhais tau tias koj tuaj yeem nres cov txheej txheem.
Txav lub khob ncuav rau koj. Muab 2 dia roj puffed protein rau hauv. Muab qhov sib tov sib xyaw maj mam muab. Thaum nws yog tus, ntxiv tag nrho cov protein. Muab rab diav tso rau hauv nruab nrab ntawm lub tais thiab maj mam tig nws nws thiaj li qhov sib tov pib tov thiab tsis poob. Lub khob noom cookie npaj txhij, koj tuaj yeem ci nws.
Txheej txheem ci
Los ntawm lub sijhawm no, lub qhov cub yuav tsum preheated rau 180 ° C. Ntub lub sab thiab hauv qab ntawm cov pwm nrog ib tug qog ntawm butter. Koj tuaj yeem nphoo cov hmoov nplej me me rau nws kom cov khoom qab zib ua kom tiav cov nqaij tau zoo dua. Nthuav cov khob noom cookie kom zoo. Xa nws rau qhov cub ci. Nws yuav tsum tsis txhob qhib hauv 30 feeb, txwv tsis pub lub khob noom cookie yuav tawm. Saib cov txheej txheem browning los ntawm khob ntawm lub qhov rooj. Thaum lub ncov ntawm cov ncuav qab zib txais cov xim daj tsaus nti, lub aroma ntawm ci pib soar hauv chav ua noj, qhib lub qhov rooj me ntsis, txho tawm hauv nruab nrab ntawm cov khoom qab zib nrog tus pas txhuam hniav. Muab nws tawm. Yog hais tias lub khob noom cookie daig rau cov pas ntoo, ces ib nrab yog tseem ntub. Kaw lub qhov rooj thiab tos rau qhov kawg ntawm cov txheej txheem rau lwm 5-7 feeb. Feem ntau cov khoom ua ci yog ci rau 35-45 feeb.
Tom qab ntawd, coj nws tawm, hloov nws mus rau qhov chaw txiav ntoo, npog rau sab saum toj ntawm daim ntawv nrog nws thiab tig nws dua. Cov kab hauv qab ntawm cov ntses yog smoother dua qhov saum, nws yuav yooj yim dua los npog nws nrog mastic qab zib. Yog li cia cov khoom qab zib ntxeev tiaj. Txiav nws kub rau hauv 2-3 daim nrog rab riam lossis xov. Thaum nws txias lawm, tsau rau hauv qab nrog qab zib syrup, txheej txheej nrog qab zib, sau cov ncuav mog qab zib. Npog sab saud thiab sab ntawm lub ris tsho nrog dov mastic.
Kev ua ncuav sai
Yog tias koj tsis xav tias ua ib puag ncig nrog lub qe, tom qab ntawd ua kom sai ntawm lub khob cij los ntawm kev noj rau nws:
- 1 lub qe;
- 1 cov taub mis;
- 2 tbsp. l. Sahara;
- 250 g hmoov nplej;
- 0,5 tsp dej qab zib;
- 1 tbsp. kua txiv txiv qaub.
Siv cov hniav ntawm tus tov, sib tov lub qe, qab zib thiab kua mis rau hauv cov homogeneous loj, ntxiv hmoov. Tso cov dej qab nrog cov kua txiv qaub, ntxiv rau hmoov. Do lub khob noom cookie thiab ci ua ntej.
Cov ncuav mog qab zib ci los ntawm cov khoom no tuaj yeem npog nrog mastic thiab dai kom zoo nkauj raws li koj xav tau.
