Jelly yog ib qho khoom noj qab zib tsis qab ntxiag rau cov Fab Kis. Nws yog tsim los ntawm cov txiv hmab txiv ntoo siav thiab txiv ntseej nrog qhov sib ntxiv ntawm gelatin. Ua kom txias qis, lub tawv tawv jelly thiab siv daim ntawv gelatinous. Lub luag haujlwm tseem ceeb ntawm tus kws ua zaub mov kom ua tiav cov nplua nuj, ci ci xim nrog lub pob tshab.
Cov Lus Qhia
Kauj ruam 1
Ncuav 1/3 ntawm lub txiv kab ntxwv ua kua txiv mus rau hauv qab ntawm pwm, cia nws brew rau hauv lub tub yees, tom qab ntawd ntxiv cov kab npauj npauj npaim thiab rov ua tiav lub txiv ntsej muag kom tag nrho cov kab npauj npog. Muab nws lub sijhawm los ua kom muaj zog. Muab cov txiv hmab tso rau saum toj, hliv txiv ntoo dua thiab muab tso rau hauv tub yees.
Kauj ruam 2
Dai cov khov khov ntawm kua txiv ua kua txiv nrog hlais ntawm txiv tsawb thiab txiv hmab, ncuav rau saum toj nrog sib tov ntawm whipped qaub cream, kua mis nyeem qaub thiab qab zib (proportions 1: 1).
Kauj ruam 3
Txheej kua txiv jelly (mis nyuj, qab zib, vanillin, gelatin) thiab kas fes jelly (freshly hauv av kas fes, dej, cinnamon, gelatin), tom qab ua kom tawv tawv, ncuav Baileys liqueur nyob rau sab saum toj.
Kauj ruam 4
Ncuav cov kua txiv iab dawb ua kua jelly (tej daim ntawm almonds, dej, mis, gelatin, qab zib) rau hauv cov tsom iav pob tshab, kho cov txiv kab ntxwv ib ncig ntawm lub npoo ntawm iav, txau nrog almonds rau saum.
Kauj ruam 5
Tom qab ua noj ua haus, ncuav lub mint jelly (mint, dej, qab zib, gelatin) nrog caw, kua txiv qaub thiab gelatin. Tom qab txias, garnish nrog nectarine wedges, pistachio khov thiab mint nplooj.
Kauj ruam 6
Hauv npauj npauj xim jelly (kua, gooseberry), ntxiv kua txiv syrup lossis cherry / raspberry jam rau qhov tsis sib thooj ua ntej pab.
Kauj Ruam 7
Garnish nrog raspberry los yog Cherry jelly nrog daus ntawm daus dej khov thiab whipped qab zib.
