Nqaij qaib nyob rau hauv mayonnaise yog ib qho yooj yim ncaj ua noj npaj thiab tsis tas yuav siv nyiaj ntau. Nyob rau tib lub sijhawm, qhov kho tau hloov mus rau qhov qab heev thiab yuav zoo rau ntawm lub rooj festive. Mashed qos yaj ywm yog qhov zoo tshaj plaws ua ib sab zaub mov.
Nws yog qhov tsim nyog
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- 1 nqaij qaib lossis nqaij qaib fillet
- 200 g mayonnaise
- 2-3 cloves ntawm qej
- ntsev
- av kua txob dub thiab lwm yam txuj lom los saj
- 1 tbsp zaub roj
Cov Lus Qhia
Kauj ruam 1
Faib cov nqaij qaib rau hauv ntau qhov chaw, yaug hauv qab dej thiab npuaj ziab nrog tus ntswg.
Kauj ruam 2
Siv rab riam los txiav qhov tuab tuab ntawm cov nqaij qaib kom cov seasoning yog tusyees txhawm rau nqaij.
Kauj ruam 3
Tev thiab ntxuav cov cloves ntawm qej. Qhuas lawv ntawm grater zoo lossis dhau lawv dhau ntawm qij xovxwm.
Kauj ruam 4
Rub tag nrho cov nplaim, suav nrog kev txiav koj ua, nrog ntsev thiab kev sib tov sib xyaw, ces muab txhua daim tso rau hauv ib lub tais los yog saucepan thiab txhuam nrog nplawm qej thiab mayonnaise. Muab cov nqaij qaib tso rau hauv lub mayonnaise rau hauv lub tub yees thiab tawm nws nyob ntawd rau ib teev.
Kauj ruam 5
Tom qab ib teev, grease ib daim ntawv ci (lauj kaub) nrog roj zaub, muab cov nqaij qaib coated nrog mayonnaise rau nws. Xub qhov cub kom txog 150 ° C thiab muab daim ntawv ci nqaij qaib tso rau hauv nws.
Kauj ruam 6
Tom qab 30 feeb, nce cov cua sov hauv qhov cub kom 180 ° C. Thaum cov nqaij qaib yog golden xim av, tshem tawm daim ntawv ci, faib cov nqaij ua ntu thiab kab cov npoo ntawm zaub mov nrog garnish.
