Yog tias tsis muaj qhov tsis zoo impregnation, ib qho khoom qab zib yuav zoo li lub ntsej muag qhuav. Cov kua dej tsis yog cov dej qab zib rau hauv lub khob cij. Nws ua rau cov khoom ci thiab muaj kua, ua rau lawv muaj tsw tshiab kiag li.
Liqueur phoov
Cov khoom xyaw:
- dej - 125 ml (0.5 khob);
- liqueur - 30 ml (2 diav);
- qab zib - 185 ml (0.75 khob).
Cov piam thaj yuav tsum tau muab nchuav rau hauv cov dej ua ntej thiab muab tso rau hluav taws. Cov kua yuav tsum tau do kom yaj cov xuab zeb. Tom qab lub impregnation yav tom ntej npau npau, koj yuav tsum ntxiv cov cawv rau nws.
Cov kua nyeem tuab heev yuav muab faib ua tsis sib luag ntawm lub ncuav mog qab zib, thiab cov khoom ci yuav poob nrog sib tov ua kua. Yog li ntawd, nws yog ib qho tsim nyog los saib xyuas qhov sib xws ntawm qhov impregnation thaum npaj.
Cov kua dej yuav tsum tau nchuav rau lub ncuav mog qab zib maj mam maj mam faib tawm rau txhua qhov ntawm cov ncuav mog qab zib. Cov khoom ci yuav tsum muab tsau kom ntev li ib teev ntawm chav sov.
Qhob noom xim kasfes
Cov khoom xyaw:
- chocolate - 200 grams;
- qe qe - 4 daim;
- cream - 300 ml;
- dej - 1 tablespoon;
- qab zib - 1 tablespoon.
Cov yolks, yav tas los sib cais los ntawm cov nqaijrog, yuav tsum tau muab nplawm nrog whisk lossis tus tov. Qab zib yuav tsum tau diluted hauv dej, tom qab ntawd nws yuav tsum muab tso rau ntawm hluav taws thiab coj mus rau lub rwj. Ncuav cov nkaub rau hauv cov kua qab thiab yeej zoo.
Cov qhob noom xim kasfes yuav tsum yaj hauv dej da thiab ntxiv rau tom ntej impregnation. Lub txiaj ntsig loj yuav tsum tau muab sib xyaw kom zoo. Tom qab ntawd koj yuav tsum tau ntxiv cov qab zib rau lub phoov, ua ntej nrog nplawm. Tom qab ntawd, koj yuav tsum cia cov chocolate impregnation txias.
Cognac-Cherry impregnation
Cov khoom xyaw:
- dej - 1 iav;
- qab zib - 2 tablespoons;
- cognac - 2 tablespoons;
- Cherry phoov - 4 diav.
Nws yog ib qho tsim nyog los sib tov dej, kua txiv kua txiv thiab cognac. Cov kua uas ua tiav yuav tsum muab tso rau hauv hluav taws, ntxiv qab zib rau nws thiab coj mus rau lub rhaub. Tom ntej no, koj yuav tsum tau noj lub cognac syrup rau lwm 3 feeb, thiab tom qab ntawd cia nws txias.
Tsoos syrup nrog cov tsw sib txawv ntawm kev xaiv
Cov khoom xyaw:
- dej - 120 ml;
- qab zib - 130 grams;
- kua txiv, cawv, liqueur lossis tincture rau tsw - 1 tablespoon.
Daim ntawv qhia rau soaking syrups rau khoom qab zib thiab biscuits yog heev yooj yim. Tab sis vim yog ib qho khoom xyaw, ob qho saj ntawm cov khoom ci thiab nws cov aroma tuaj yeem hloov pauv.
Nws yog qhov zoo dua tsis txhob hliv kua txiv rau cov ncuav qab zib tshiab, txwv tsis pub lawv tuaj yeem ntog.
Qab zib yuav tsum tau diluted hauv dej thiab hau. Tom qab cov xuab zeb tau yaj tag, tshem tawm cov lauj kaub los ntawm qhov kub thiab kom txias cov kua kom txog 37 ° C. Tom qab ntawd ntxiv cov tshuaj tsw qab tov rau lub syrup.
Los ua cov khoom qab zib nrog cov txiv hmab txiv ntoo puv, ntxiv cov kua txiv kab ntxwv lossis kua txiv apricot tincture rau lub impregnation. Creamy ci cov khoom noj yuav ua rau ntau qhov qab los noj mov yog tias vanilla liqueur ntxiv rau cov kua dej (koj tuaj yeem hloov nws nrog 2 grams vanilla qab zib). Ib lub impregnation nrog kas fes Txoj kev lis ntshav yog qhov haum rau lub ncuav biscuit.
