Thaum koj tuaj yeem pom muaj ntau yam ntawm cov txiv hmab txiv ntoo siav thiab pheej yig nyob rau ntawm txee, koj yuav tsum txaus siab rau cov txiv ntoo no thiab ntau cov khoom qab ua los ntawm nws. Strawberry cheesecake nrog ricotta yuav ua rau koj xav tsis thoob nrog nws qhov yooj yim ntawm kev npaj, qhov kev ntxhib los mos ntawm cov khoom qab zib yog qhov muag heev, thiab cov tsos yog qhov tsis paub.
Nws yog qhov tsim nyog
- - 1 kg ntawm ricotta;
- - 500 g ntawm txiv pos nphuab;
- - 250 g suab thaj;
- - 200 g cij crumbs;
- - 125 g butter;
- - 60 g hmoov nplej;
- - 50 g ntawm txiv maj phaub;
- - kua txiv los ntawm 1 txiv qaub;
- - 5 lub qe thiab 2 nkaub;
- - 2 lub hnab ntawm jelly rau khoom qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov lub khob cij nrog cov txiv maj phaub flakes, hmoov qab zib thiab butter. Txoj kab hauv qab ntawm lub lauj kaub springform nrog daim ntawv ci, npuaj phab ntsa nrog roj. Tso ib qho loj ntawm pob zeb txawb rau hauv qab, tamp nws.
Kauj ruam 2
Sib tov ricotta lossis curd cheese nrog piam thaj, hmoov thiab kua txiv qaub. Yeej qe ib qho los ntawm ib qho, ntxiv qe qe. Ncuav curd loj dua lub crumbs hauv pwm, pluav. Ci rau 1 teev ntawm 160 degrees. Qhov kev txiav txim plaub ntug yuav tsum tsim kom zoo.
Kauj ruam 3
Tshem tawm cov cheesecake los ntawm qhov cub thiab txias kom tsis muaj nws los ntawm cov pwm. Thaum koj tuaj yeem yaug lub txiv pos nphuab, tshem tawm cov tails thiab txiav lawv mus rau hauv me me. Tshaj tawm cov txiv pos nphuab dua qhov cheesecake.
Kauj ruam 4
Npaj lub ntim rau lub ncuav mog qab zib los ntawm jelly raws li cov lus qhia ntawm lub pob, nws yog qhov zoo dua rau kev coj mus ua xim liab - nws yuav zoo dua nyob rau hauv cov ntaub ntawv no, tab sis ib pob tshab sau tseem yuav ua haujlwm. Ncuav lub txhaws dhau ntawm txiv pos nphuab.
Kauj ruam 5
Tso cov strawberry cheesecake nrog ricotta tso rau hauv lub tub yees rau tsawg kawg 1 teev kom lub ncuav mog qab zib muaj sij hawm kom txias thiab thawb muab rau sab saum toj. Pab chilled.
