Cheesecake nrog ricotta thiab txiv pos nphuab tshiab ua ib teev. Nws hloov tawm qhov khoom noj qab zib heev thiab uas tsw qab.
Nws yog qhov tsim nyog
- Rau yim servings:
- - ricotta cheese - 500 g;
- - luv luv cookies - 200 g;
- - txiv pos nphuab - 400 g;
- - butter - 80 g;
- - icing qab zib - 50 g;
- - gelatin - 15 g;
- - vanilla essence - 1 tsp;
- - ib pawg ntawm cov mint tshiab.
Cov Lus Qhia
Kauj ruam 1
Zom shortbread ncuav qab zib hauv rab kom txog thaum tawg. Qhuav butter, sib tov nrog cov khaub noom.
Kauj ruam 2
Coj ib puag ncig puab, tamp lub ncuav qab zib raws hauv qab, muab tso rau hauv tub yees.
Kauj ruam 3
Koj tuaj yeem npaj qhov txhaws rau tam sim no. Ncuav ob dia dej txias rau hauv ib lub tais, ntxiv ib lub hnab ntawm gelatin, muab lub tais tso rau hauv ib lub tais ntawm dej kub. Tsuas yog nco ntsoov tias lub gelatin tsis kub dhau, tsis li ntawd cov qog yuav tshwm sim.
Kauj ruam 4
Sib tov Ricotta nrog hmoov qab zib thiab vanilla essence. Ntxiv gelatin, sib tov dua.
Kauj ruam 5
Ncuav qhov sib tov dhau cov ncuav qab zib, muab tso rau hauv qhov cub. Ci rau 40 feeb ntawm 160 degrees.
Kauj Ruam 6
Ua chilled cheesecake, garnish nrog mint nplooj thiab tshiab txiv pos nphuab.
