Meringue yog lub teeb meringue ua los ntawm nrua ntaus qe txheej nrog qab zib. Ua ke nrog cov qab qab thiab qab zib nrov xws li cheesecake, meringue yuav siv tag nrho cov tsw tshiab. Rau daim ntawv qhia, nws yog qhov zoo dua los noj cov txiv pos nphuab tshiab - tsis tas yuav muaj dej noo ntau los ntawm cov dej khov hauv cov khoom qab zib. Thiab koj tuaj yeem yuav yuav ib qho meringues, tab sis nws zoo dua los noj vanilla lossis txiv pos nphuab.
Nws yog qhov tsim nyog
- - 1 kg ntawm mascarpone cheese;
- - 400 g ntawm txiv pos nphuab tshiab;
- - 20 pcs. meringue;
- - 15 g ntawm gelatin;
- - 3 lub qe;
- - 2 tbsp. dia suab thaj;
- - 2 tbsp. spoons ntawm hmoov txhuv nplej siab;
- - 1 tsp vanillin.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, npaj cov txiv pos nphuab, yaug lawv, qhuav lawv, tev lawv ntawm cov kab ntoo. Puree lub txiv pos nphuab hauv ib rab, tawm ob peb lub txiv pleev tag nrho rau garnish. Ncuav qab zib hauv cov nplais qos yaj ywm, yeej dua.
Kauj ruam 2
Ncuav gelatin nrog 4 tbsp. spoons ntawm dej txias, cia nws sawv ntsug li 5 feeb, tom qab ntawd ncuav 150 ml ntawm dej npau, do. Ntxiv gelatin rau strawberry puree, whisk. Muab tso rau hauv tub yees rau 30 feeb, qhov loj yuav tsum tuab.
Kauj ruam 3
Sib tov mascarpone nrog hmoov txhuv, qe, yeej kom txog thaum tus.
Kauj ruam 4
Npog daim ntawv nrog parchment, ncuav lub crumbled meringues rau hauv nws, sau nws nrog cheese sib tov.
Kauj ruam 5
Ci lub cheesecake rau 10 feeb ntawm 200 degrees, tom qab ntawd txo qhov kub ntawm qhov cub rau 50 degrees, ua noj rau lwm 40 feeb. Tom qab tua lub qhov cub, tsis txhob noj cov khoom qab zib rau lwm 10 feeb.
Kauj Ruam 6
Tom qab ntawd nqa tawm cov khoom noj qab zib, cia nws txias rau hauv daim ntawv, tso cov pawg strawberry saum, flatten, npog nrog ntawv ci, muab tso rau hauv tub yees thaum hmo ntuj.
