Koj tuaj yeem txaus siab ua qab qab cheesecake qab hnub nyob rau hnub, vim nws yooj yim los npaj. Lub sijhawm siv ntawm kev npaj cov khoom yuav tsuas tau li 20 feeb. Tus multicooker yuav ua tus so.
Nws yog qhov tsim nyog
- - 150 g koob noom
- - 100 g butter
- - 400-500 g mascarpone
- - 400-500 g ntawm txiv pos nphuab
- - 2 lub qe qaib
- - 50 g suab thaj
- - 1 diav vanilla
- - 1 tablespoon ntawm gelatin
- - 0.5 khob dej
- - 50 g blueberries
Cov Lus Qhia
Kauj ruam 1
Quav cov ncuav qab zib. Zoo dua ua qhov no hauv rab. Qhuav lub butter. Sib tov cov khoom xyaw no.
Kauj ruam 2
Muab cov ntawv ci tshwj xeeb tso rau hauv qab ntawm qhov multicooker. Ua tib zoo nws thiaj li muaj cov npoo ntawm cov npoo. Tshaj tawm cov khoom qab zib thiab butter sib tov sib xyaw kom nruj.
Kauj ruam 3
Faib tag nrho cov nyiaj ntawm txiv pos nphuab ua ob ntu. Thiab muab ob peb lub txiv ntoo tso rau ib sab. Koj yuav xav tau lawv rau kev kho kom zoo nkauj.
Kauj ruam 4
Muab cov txiv pos nphuab ib nrab uas tau ntxuav ua ntej. Ntxiv qe rau qab zib cheese. Do kom zoo. Ntxiv vanillin, qab zib, strawberry pieces rau qhov no.
Kauj ruam 5
Tso cov cream ua txheej rau hauv multicooker. Teeb lub ci rau 50 feeb. Tom qab ntawd, yam tsis qhib lub multicooker, txuas ntxiv ua noj nrog "cua sov" ua haujlwm rau lwm teev.
Kauj Ruam 6
Quav lwm ib nrab ntawm cov txiv pos nphuab tau npaj rau hauv rab. Ncuav gelatin rau hauv ib nrab ib khob ntawm dej sov. Tos kom nws kom yaj tag. Tam sim no ntxiv nws rau cov txiv pos nphuab.
Kauj Ruam 7
Ncuav lub txiaj ntsig straw loj rau cov txheej loj. Qhov no yuav tsum tau ua tom qab nws txias lawm. Tso yav tom ntej cheesecake nyob rau hauv lub tub yees. Tso nws nyob ntawm no rau ob peb teev.
Kauj ruam 8
Noj tawm cov cheesecake kom zoo. Garnish nrog txiv pos nphuab thiab blueberries. Ua li cas!
