Ua kom tiav cov nceb kib yuav tsis dhau muag thiab npub, daj lossis qhuav. Lawv yog cov zoo nkauj, txawm tias xim av xim daj, muag heev thiab muaj ntxhiab. Cov nceb muaj txog li 90% kua, yog li cov neeg ua noj ua haus feem ntau ua tsis tau zoo thaum ua kom kib thiab tsis kib, tab sis muab rau hauv lawv cov kua txiv.
Nws yog qhov tsim nyog
-
- nceb;
- butter lossis zaub roj;
- ntsev
- kua txob;
- zaub ntsuab;
- balsamic vinegar;
- qij;
- dos.
Cov Lus Qhia
Kauj ruam 1
Sim tsis txhob ntxuav cov nceb los ntawm kev ntxiv noo noo rau lawv, tab sis kom ntxuav lawv nrog txhuam txhuam kom qhuav. Yog tias koj tseem yuav tsum tau yaug lawv, sim ua kom sai thiab tom qab ntawv txhuam cov nceb nrog ntaub so tes. Rau kib, koj xav tau cov nceb qhuav kiag li. Yog tias koj yuav mus kib hau nceb, hau kua zaub thiab cia kom qhuav. Tab sis nco ntsoov tias stewed nceb los yog mushroom caviar yog qhov zoo tshaj plaws tau los ntawm cov khoom zoo li no.
Kauj ruam 2
Preheat frying lauj kaub dhau kev sov siab. Tsis txhob pib kib hauv cov kua ntoo sov, qhov no yog qhov koj yuav tau txais kua thiab nceb ntau rau hauv cov kua zaub, vim tias lawv yuav tso dej ua ntej lawv kib.
Kauj ruam 3
Yog tias koj kib nceb, kib lawv hauv cov ntawv ci kom txog thaum txhua cov kua tau yaj. Nws yuav siv sijhawm tsis tshaj 2-3 feeb. Tom qab ntawd ntxiv cov roj. Txwv tsis pub, muab roj butter lossis roj tso rau hauv lub lauj kaub kom puv hauv qab.
Kauj ruam 4
Muab cov nceb tso rau hauv ib txheej hauv ib qho txuj ci thiab saute dua cov cua kub kom txog rau thaum cov kua yaj. Caij lub nceb nrog ntsev thiab kua txob, txo cov cua sov thiab ua noj rau li 5 txog 10 feeb kom txog thaum kev sib tw. Ncuav rau hauv ob peb dia sherry los yog caw liab thiab cia cov cawv tso zis. Ua ntej tshem tawm cov nceb los ntawm tshav kub, ntxiv cov tshuaj ntsuab kom huv - parsley, ntsuab dos, rosemary, thyme - thiab do.
Kauj ruam 5
Koj tuaj yeem cog lub caij kib nceb nrog kua ntses hauv qab no: sib xyaw taum thyme nrog ob peb cloves ntawm kuj muab tws qej, ib diav roj txiv roj thiab ob peb tee ntawm balsamic vinegar. Nrog rau qhov sib tov no, koj tuaj yeem npaj lub caij npaj-ua kib nceb ncaj qha hauv ib lub tais, tsis nyob hauv yias.
Kauj ruam 6
Yog tias koj xav kib nceb nrog dos, ces ntxiv rau tom qab tom qab cov nceb tig kub thiab koj txo lub tshav kub. Txiav lub dos rau cov nceb rau hauv me me.
