Solyanka yog ib hom tshuaj tsoos Lavxias. Nws yog siav hauv cov kua zaub ntxig nrog ntxiv cov khoom xyaw qaub thiab qab ntsev: pickles, nceb, txiv ntseej thiab capers. Nyob ntawm cov khoom xyaw, koj tuaj yeem npaj cov nqaij lossis cov ntses hodgepodge.
Nws yog qhov tsim nyog
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- Rau nqaij hodgepodge:
- 500 g ntawm nqaij nyug rau ntawm pob txha (rau cov nqaij);
- 300 g ntawm cov nqaij siav lossis kib;
- 4 pickled cucumbers;
- 2 lub taub hau ntawm dos;
- zaub qhwv hauv paus;
- 2 diav ntawm lws suav puree;
- 3 diav roj;
- ib tug tablespoon ntawm capers;
- ib tug tablespoon ntawm txiv ntseej;
- 100 g qaub cream;
- 1/4 txiv qaub;
- Bay nplooj;
- ntsev.
- Rau ntses hodgepodge:
- 500 g ntawm ntses;
- 4-5 pickles;
- 1-2 dos hau;
- 2-3 cov txiv lws suav (lossis 2 diav ntawm lws suav muab tshuaj txhuam);
- ib tug tablespoon ntawm capers;
- ib tug tablespoon ntawm txiv ntseej;
- 2 diav roj;
- Bay nplooj;
- peppercorns dub;
- ib pawg ntawm dill los yog parsley;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Nqaij hodgepodge. Ntxuav cov nqaij, muab tso rau hauv saucepan, npog nrog dej txias, npog thiab muab tso rau hauv hluav taws. Thaum cov dej npau, tshem tawm cov npuas dej los ntawm saum npoo nrog ib rab diav. Tom qab ib teev thiab ib nrab, muab cov zaub qhwv hauv paus thiab cov dos rau hauv cov kua.
Kauj ruam 2
Txhawm rau ntxiv cov tsw thiab cov xim daj, kib ib nrab ntawm cov dos thiab ib feem ntawm cov hauv paus hniav ntawm parsley rau ntawm ib sab hauv lub qhov cub ua kom sov-hlau ua kom tsis muaj roj. Tom qab ntawd muab tso rau hauv lub broth thiab ntsev nws.
Kauj ruam 3
Boil lub broth rau lwm 2, 5-3 teev. Nqa tawm cov nqaij npaj, uas tuaj yeem raug ntxiv rau hodgepodge, thiab cia lub cawv brew. Noj lub hau sab saum toj ntawm cov rog thiab ua kom sib zog dhau los ntawm lub ntsej muag zoo lossis ntaub npog.
Kauj ruam 4
Tev thiab chop cov seem uas yog dos. Maj mam kib nws hauv cov roj zaub, ntxiv lws suav muab tshuaj txhuam, do thiab, ntxiv me ntsis kua, simmer rau kaum feeb.
Kauj ruam 5
Tev lub pickles, txiav hauv ob thiab txiav rau hauv cov nplais. Txhua cov nqaij cov khoom lag luam (hau thiab kib) tuaj yeem yog nqaij npua, nqaij, raum, hnyuv ntxwm, hnyuv ntxwm, txiav mus rau hauv cov hlais nyias nyias, muab tso rau hauv saucepan nrog dos kib hauv cov kua txiv lws suav, ntxiv cucumbers, capers, Bay nplooj, peppercorns thiab ntsev, sau nrog broth thiab ua noj tsib rau kaum feeb.
Kauj ruam 6
Ua ntej pab, muab cov txiv ntseej, qaub cream, peeled txiv qaub slices, finely tws parsley lossis dill rau hauv hodgepodge.
Kauj Ruam 7
Ntses hodgepodge. Tev cov ntses, ntxuav thiab fillet thiab txiav rau hauv cov nplais. Noj cov kua zaub los ntawm cov pob txha thiab hau.
Kauj ruam 8
Tev lub hauv paus dos thiab tsuav. Ncuav qee cov roj zaub rau hauv ib lub lauj kaub thiab kib lub hauv paus. Tom qab ntawd ntxiv cov lws suav muab tshuaj txhuam thiab simmer ua ke nrog cov dos rau tsib rau rau feeb.
Kauj Ruam 9
Muab cov ntses hlais, capers, tev thiab hlais cov kua txob thiab txiv lws suav, tso nplooj rau hauv ib cov kua zaub. Lub caij nrog kua txob thiab ncuav tshaj li kub npau npau. Ntsev thiab rhaub rau kaum rau kaum tsib feeb.
Kauj ruam 10
Ntxuav cov dill lossis parsley, pat qhuav thiab tsuav kom zoo. Tso cov txiv ntseej thiab zaub ntsuab hauv lub hodgepodge ua ntej muab kev pabcuam. Koj tuaj yeem ntxiv tev txiv qaub slices.
