Qhov zoo ntawm lub tsev vodka yog ib qho kev txiav txim ntawm qhov ntau dua li siab ntawm lub Hoobkas. Nws yog txhua yam thuam rau kev ua tsis zoo ntawm cov khoom, uas tsis yog muab los ntawm kev saib xyuas hauv cov chaw ua haujlwm. Yog lawm, qee hom npe ntawm vodka ua txhua yam tswj, qhov zoo ntawm lawv cov khoom yog ntawm qib siab ncaj. Nws yuav siv qee lub sijhawm los ua vodka tom tsev, yog li nws zoo tshaj rau ua siab ntev.
Nws yog qhov tsim nyog
-
- 6 kg suab thaj.
- 200 gr. poov xab.
- 30 liv dej.
- cawv mashine.
- tsw tsw quav ntxiv: currants
- dill
- ceev, thiab lwm yam.
Cov Lus Qhia
Kauj ruam 1
Noj 28 liv dej thiab ntxiv 6 kg suab thaj, do zoo. Dov tawm lub poov hauv 2 liv dej sov thiab ntxiv rau hauv dej nrog qab zib. Rau qab, ntxiv twigs ntawm currant, Cherry los yog dill. Ntau hom txiv ntoo lossis txiv ntseej yuav ua.
Kauj ruam 2
Tso rau hauv qhov chaw sov kom infuse rau 6-8 hnub.
Kauj ruam 3
Txuas lub moonshine tseem thiab distill lub tincture resulting nyob rau hauv hom qeeb ntawm qhov kub ntawm 75-85 degrees. Cov khoom ntshiab yuav tsum muaj li 6 liv.
Kauj ruam 4
Tshem cov roj fusel los ntawm vodka. Txhawm rau ua qhov no, ntxiv 4-6 grams poov tshuaj permanganate ib 6 liv ntawm cov khoom. Cia nws sawv ntsug ib ntus, thiab kom sai li koj pom tias qhov nag lossis daus tau tsim, ua tib zoo ntws lub vodka. Fusel roj los nag. Cov xim ntawm vodka tsis hloov pauv tom qab cov txheej txheem no. Koj tseem tuaj yeem cuam tshuam los ntawm lub taub lim dej kom ib txwm. Lub pob laub muaj cov pa roj carbon activated, uas nqus cov tshuaj lom ntau yam.
Kauj ruam 5
Ntsawj txias cov vodka thiab pib saj. Qhov tsis hnov tsw thiab saj ntawm moonshine yuav tsum tsis txhob.
