Lingonberry yog ib qho zoo txhaws rau pies. Ruddy thiab ntxhiab, lawv yuav zoo siab rau koj thiab koj tus hlub dhau ib khob dej tshuaj yej nrog lawv cov saj zoo. Nws tsis yog kev txaj muag los kho cov qhua thiab cov npoj yaig ua haujlwm nrog tej khoom qab zib.
Nws yog qhov tsim nyog
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- Daim ntawv qhia tus naj npawb 1:
- 200 g butter;
- 2 tbsp. hmoov nplej;
- 2 qe;
- 1 st. Sahara;
- 0
- 5 tsp txiv qaub kua txiv;
- 2 tbsp. lingonberries;
- 0
- 5 tbsp. Sahara
- Daim ntawv qhia tus lej 2:
- 50 g suab thaj;
- 100 g butter;
- 200 g hmoov nplej;
- 1 tbsp. l. hmoov nplej;
- 3 nkaub
- 150 g suab thaj;
- 400 g lingonberries;
- 75 g almonds;
- 3 ntxhoo
- Daim ntawv qhia tus lej 3:
- 100 g suab thaj;
- 4 yolks;
- 130 g butter;
- 0.5 tsp slaked dej qab zib;
- 350-400 g hmoov nplej
- 400 g lingonberries;
- 4 nas tsuag;
- 1 tbsp. Sahara;
- 300 g qaub cream
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Zom cov txiv ntoo butter thiab qab zib kom tsim tau lub teeb, huab cua zoo. Thaum raug ntaus, ntxiv ib lub qe ntawm ib zaug rau lub butter thiab cov suab thaj sib tov. Tom qab ntawd sib tov txhua yam kom huv thiab ntxiv cov kua txiv qaub rau qhov sib tov. Maj mam ntxiv tag nrho cov hmoov nplej ntawm no thiab zuaj ib cov khob noom cookie mos.
Kauj ruam 2
Caw ib lub ci ci nrog butter thiab hmoov av nrog hmoov. Cais ib nrab ntawm lub khob noom cookie thiab muab tso rau hauv qab ntawm pwm, maj mam ua nws theem nrog daim ntub. Lub khob noom cookie yuav tsum muaj tsawg kawg yog 1 cm siab.
Kauj ruam 3
Yaug lub lingonberries, quav rau lawv ntawm ib sab kom tso dej. Tom qab ntawd sib xyaw cov txiv ntseej nrog piam thaj thiab tso rau ntawm lub khob noom cookie hauv pwm.
Kauj ruam 4
Sib tov cov khoom noj uas seem uas siv ua ke nrog me ntsis hmoov thiab zom ua crumbs. Txau nws rau ntawm lub ncuav qab zib lingonberry thiab muab tso rau hauv qhov cub preheated rau 200 ° C rau 35 feeb.
Kauj ruam 5
Daim ntawv qhia tus lej 2
Ntxiv qab zib, butter, thiab hmoov nplej rau cov zaub mov noj. Quav tag nrho cov khoom xyaw rau hauv cov pob me me. Ntxiv qe qe qe thiab ib nrab mis nyuj, zuaj lub khob noom cookie kom txog thaum tus.
Kauj ruam 6
Sprinkle hmoov rau ntawm lub rooj thiab yob tawm ntawm lub khob noom cookie. Muab cov tiav ua tiav ntawm lub khob noom cookie rau ntawm ib tus ntxuag tus pin thiab ua tib zoo hloov nws mus rau pwm. Faib cov khob noom cookie kom nws cov npoo dai me ntsis ntawm cov pwm, tam sim no ua tib zoo txiav lawv. Qhov no yuav tsum tau ua kom tiav rau lub khob noom cookie txhawm rau txhawm rau tawm ntawm cov npoo ntawm pwm. Preheat qhov cub rau 200 ° C thiab ci lub tart rau 15 feeb.
Kauj Ruam 7
Hnov cov ntsiab lus dawb thiab qab zib rau hauv dej khov, yaug cov kua qaub lingonberries. Zom cov almonds rau hauv crumbs thiab tso lawv ntawm cov khoom noj. Txau lingonberries nyob rau sab saum toj ntawm cov noob txiv, sau lub ncuav qab zib nrog nplawm tas. Muab nws tso rau hauv qhov cub li 25 feeb.
Kauj ruam 8
Daim ntawv qhia tus lej 3
Whisk yolks thiab qab zib kom ua npuas dawb. Sib tov nws nrog softened butter. Ntxiv cov dej qab zib ci rau qhov sib tov, tom qab ntawd hmoov nplej thiab txhuam cov khob noom cookie.
Kauj Ruam 9
Yob tawm lub khob noom cookie thiab muab tso rau hauv pwm pwm nyob rau hauv txoj kev uas koj tau txais cov chaw siab. Muab cov kua txiv duav tso rau hauv lub khob noom cookie.
Kauj ruam 10
Yeej cov ntsiab lus dawb, sib txuas ua ke nrog qaub cream thiab yeej dua. Ncuav lub txiaj ntsig loj mus rau hauv lub ncuav qab zib lingonberry. Ci rau 40 feeb ntawm 200 ° C.
