Caw lo lus cawv yog dav siv nyob rau hauv lub teb chaws uas muaj cov dej cawv ntau ua. Daim ntawv qhia no yog ib qho ntawm cov nto moo tshaj plaws.
Cov Lus Qhia
Kauj ruam 1
Nws muaj 2 hom kua txiv qaub: liab thiab dawb. Cov xim ntawm vinegar yog nyob ntawm lub caw xaiv rau nws npaj. Liab kua txiv yog qhov zoo tshaj plaws los ntawm Cabernet, malbec, wl mer. Ntshiab dawb yog tsim los ntawm cov cawv qhuav dawb. Nws suav hais tias yog sib dua dua li liab thiab ntau pheej yig dua. Vinegar nrog ib tug acidity ntawm 6-8% yog suav tias yog qhov zoo.
Kauj ruam 2
Koj xav tau ib qho keeb zoo ua kua txiv qaub. Txhawm rau npaj nws, noj txiv hmab siav (ntau hom cawv) thiab ua tib zoo nyem cov kua txiv tawm ntawm nws. Ncuav nws rau hauv lub raj mis, muab tso rau hauv chav sov thiab tawm mus rau ferment. Tsis txhob ntim cov hwj ntau dhau, vim tias yuav tsum muaj qhov yuav tsum muaj dej ntawm cov pa roj carbon dioxide, uas tsim tom qab. Nyob rau thawj theem ntawm kev ua kom muaj kua txiv ntawm kua txiv, koj yuav tau txais cawv txiv hmab, thiab tom qab ntawd, yog tias koj tsis tso cua txias, koj yuav tau txais cov cawv txiv hmab, uas koj yuav siv los ua tus pib rau yav tom ntej.
Kauj ruam 3
Nqa cov ntoo qhib dej, ncuav cov cawv txiv ntoo uas koj nyiam rau hauv nws. Koj kuj tseem tuaj yeem xaiv ib tus nqi pheej yig, ntev npaum li nws yog ntuj. Ntxiv me ntsis sourdough los pib txheej txheem fermentation. Yog tias koj tsis muaj cov ntoo qhib, koj tuaj yeem siv lub raj mis iav uas niaj zaus thiab muab ib qho me me ntoo qhib rau hauv. Qee qhov winemakers dhau los kuj ntxiv me me cinnamon stick. Tom qab ntawd muab lub raj mis nrog cov ntsiab lus nyob hauv qhov chaw tsaus thiab sov. Tso nws rau 30-40 hnub.
Kauj ruam 4
Tom qab ib hlis, cov cawv txiv hmab vinegar yuav npaj rau kev siv. Tom qab siv tom ntej ntawm cov dej qab zib, ntxiv cov cawv txiv hmab rau nws, yog li koj lub raj mis yuav tas li.
