Cov ntxaij cheese (toj siab) yog lub tswv yim zoo tso rau ua cawv, tab sis nws tseem tuaj yeem ua qhov qub dua lwm yam rau cov khoom qab zib. Lub assortment ntawm chees yog muab rau ntawm ib qho chaw tiaj tiaj dawb lossis ntawm ib lub rooj ntoo.
Lub ntuj tsw ntawm cov cheese yuav tsis nthuav tawm yog tias nws tau txais kev pab tam sim ntawd tom qab nws tau muab tshem tawm los ntawm tub yees. Yog li tias qhov kub tsawg tsis tuaj yeem tiv thaiv cov tshuaj tsw qab, rau nws "tshaj tawm" cov cheese tau khaws cia tsawg kawg ib teev ua ntej muab kev pabcuam ntawm chav sov.
Peb yuam kev ntseeg tias chees yuav tsum tsis txhob noj nrog tus cooj. Feem ntau, qhov no tsis yog qhov xwm txheej. Ib qho kev zam yog qee qhov nyuaj ntau yam nrog nrog paraffin lossis txheej txheej ntawm ciab, xws li Emmental lossis Gouda.
Txhawm rau suav txheej cheese phaj, kev yuav khoom txheej ntawm riam riam yog qhov yuav tsum tau ua, tab sis tsis yog khoom kim heev. Txhua rab riam tau yoog raws li ib hom tshwj xeeb cheese. Roquefort, piv txwv li, txiav nrog lub cuab yeej uas tiv thaiv kom tsis txhob tuaj pwm.
Ua ntej muab kev pabcuam, koj yuav tsum txiav tawm li ntawm 0.5 cm los ntawm cov tshij, vim tias cov khoom lag luam nrawm nrawm, qhuav thiab poob nws cov aroma.
Thaum ua lub toj siab, suav nrog hauv nws, ntxiv rau "xaj" ntau hom ntawm cov tshij, yam qub, vim tias ib qho tshiab saj yuav tsuas yog inedible rau koj, thiab tom qab ntawd ces yav tsaus ntuj yuav puas tas.
Koj yuav tsum tsis txhob tig lub phaj cheese rau hauv vinaigrette cheese, txwv nws cov lus sib xyaw ua plaub hom. Tom qab txhua yam, koj tseem yuav tsum khaws cov khoom siv nrog lawv rau lawv. Tsis txhob hnov qab txoj cai: cheese tsis yog ib qho qab los rau haus, cheese yog ntxuav nrog cawv.
Tau kawg, muaj cov kev cai rau xaiv cov lus txhawb nqa rau cov cheese: nws yog ib qho kev nyiam los pab cov txiv hmab txiv ntoo nrog ntau yam muag muag, khoom ci - nrog xiav cheeses. Tab sis ntawm no koj tuaj yeem ua kev zam thiab ntseeg koj tus saj. Tej zaum koj tuaj yeem nrhiav qhov ntxoov ntxoo tsis xav txog.
