Daim ntawv qhia rau cov ncuav qab zib muaj suab thaj yog li yooj yim txawm tias cov uas nyob deb ntawm kev ua noj hauv ib qho twg ntawm nws cov yeeb yam yuav tuaj yeem ci cov qab qab thiab qab zib sai rau nws.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 25 khoom qab zib:
- - 4-5 qe (250 gr.);
- - 250 gr. qab zib thiab me ntsis ntxiv rau kev kho kom zoo nkauj;
- - 250 gr. hmoov nplej;
- - 8 gr. ci hmoov.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 200C.
Kauj ruam 2
Ntawm daim ntawv ci (yog tias tsim nyog, rau ob qho), nteg tawm cov ntawv tais ntawm ib qho duab ntxig.
Kauj ruam 3
Yeej qe thiab qab zib hauv ib lub tais nrog tus tov kom ua rau huab cua zoo heev.
Kauj ruam 4
Sift hmoov nrog ci hmoov, ntxiv nws rau qe nrog qab zib. Sib tov maj mam muab nrog cov ntoo ntoo spatula kom txog thaum tus.
Kauj ruam 5
Peb sau cov pwm nrog peb-plaub lub khob noom cookie, tom qab 10 feeb nphoo nrog piam thaj thiab xa cov khoom qab zib mus rau qhov cub. Txo qhov kub kom txog 180C thiab ci cov khoom qab zib rau 15 feeb.
Kauj ruam 6
Kho cov khoom qab zib txias nrog icing qab zib.
