Poov tseem yog ib qho tseem ceeb hauv feem ntau ua cov tais ci. Cov poov xab poov xab sawv tau zoo, thiab cov ncuav ci yog npliag thiab cua. Tag nrho cov no yog vim muaj microscopic fungi uas muaj lub peev xwm los ua kom sai sai, uas ua rau cov khoom noj fermentation, uas yog siv rau hauv kev npaj ntawm lub khob noom cookie. Poov xab fermentation siv tsis tsuas yog nyob rau hauv cov txheej txheem ci, tab sis kuj nyob rau hauv kev hloov cov kua txiv mus rau hauv cawv, nplej rau hauv npias. Rau cov poov xab zoo dua kev nthuav tawm, ib puag ncig tsim nyog yog qhov kub thiab muaj cov piam thaj, uas yog, qab zib.
Nws yog qhov tsim nyog
-
- 1 sachet ntawm qhuav sai-ua poov xab (12 g)
- 1 khob dej los yog mis nyuj
- 1 teaspoon qab zib
Cov Lus Qhia
Kauj ruam 1
Cov dej kub lossis haus mis rau 35-38 degrees.
Kauj ruam 2
Ntxiv qab zib rau cov kua thiab do.
Kauj ruam 3
Dhuav cov poov xab.
Kauj ruam 4
Thaum cov poov xab pib "taug kev", txoj kev ua npuas sai sai yuav pom nyob rau saum npoo.
Kauj ruam 5
Cov poov xab tam sim no siv tau.
