Cov txiv ncuav qab zib uas muaj suab thaj thiab cov cinnamon yog lub npe hu ua cov khoom qab zib qab heev, tab sis cov txiv ncuav qab zib nrog tsev cheese tsis tsawg, yog tias tsis qab dua. Ntxiv mus, qhov no yog cov khoom noj qab zib zoo tiag tiag, tsis zoo li ntau lwm tus.
Cov khoom qab zib no zoo meej rau menyuam yaus thiab cov neeg laus, rau hnub so thiab txhua hnub. Qhov no yog khoom noj khoom haus zoo thiab khoom qab zib.
Txhawm rau npaj cov zaub mov no, koj yuav tsum tau: 1 kg ntawm txiv apples, 100 g ntawm raisins, 300-400 g ntawm tsev neeg muaj roj tsawg cheese, 50 g ntawm butter, 2 qe, 100-150 g suab thaj.
Ua noj txiv apples ci nrog tsev cheese:
Cov txiv av yuav tsum tau muab ntxuav, cov plaub hau txiav tawm thiab cov cores tshem tawm los ntawm txhua lub txiv av. Koj yuav tsum tau txais qee yam ntawm lub laujkaub nrog lub hau, uas yuav xav tau nrog cov curd txhaws.
Rau txhaws, noj tsev cheese, mash nws nrog qab zib, tom qab ntawd tsoo cov qe nyob ntawd. Cov butter yuav tsum tau ntxiv rau kev txhaws tom qab nws tau sawv ntawm chav sov li tsawg kawg ib nrab ib teev. Ua ntej ntxiv raisins rau hauv txhaws, yaug thiab scald nrog dej npau.
Peb muab cov ntawv curd txhaws rau hauv txhua lub kua, npog nrog sab saum toj thiab muab cov txiv av txiv ntoo tso rau hauv daim ntawv ci nrog ntawv ci.
Peb muab cov txiv av ci ua qab nrog cov cheese hauv tsev nyob li ntawm ib nrab ib teev ntawm qhov kub ntawm 170 degrees Celsius.
Cov kua txiv ntoo tuaj yeem ua rau sov lossis txias, sprinkled nrog cinnamon thiab hmoov qab zib. Cov khoom ua kua txias kuj tseem tuaj yeem nchuav nrog qaub cream, butter cream.
Cov lus qhia muaj txiaj ntsig: tau kawg, koj tuaj yeem sim ua qhov tsis txaus siab nrog daim ntawv qhia no, piv txwv li, hloov raisins nrog qhuav apricots, prunes, walnuts, txiav rau hauv daim.
