Airy thiab ilv protein cream yog qhov nyiam ua ntawm pastry kws ua zaub mov. Paub txog cov ntsiab cai yooj yim thiab cov ntsiab lus ntawm nws txoj kev npaj, nws yog qhov ua tau los npaj cov khoom qab zib raws li cov protein cream hauv tsev.
Lub ntsiab hom protein protein
Ua ntej noj ntawm kev npaj cov khoom qab zib nrog cov protein cream, koj yuav tsum txiav txim siab seb cov khoom qab zib twg yuav tsim nyog rau ib daim ntawv qhia. Muaj ob peb hom qe dawb cream.
Cov tshuaj nplaum protein ua ib txwm npaj los ntawm whipping cov nqaij nyoos nrog qab zib. Cov khoom qab zib no yog huab cua heev thiab muag heev, tab sis hmoov tsis muaj lub txee luv luv lub neej. Tsis tas li ntawd, nws qhov zoo nkauj poob sai sai, thiab yog li ntawd nws tsis haum rau dai ncuav.
Custard protein cream yog suav tias yog qhov zoo tshaj plaws rau kev sau cov khoom qab zib. Nws muaj lub neej ua haujlwm ntev dua thiab nruj dua, ruaj khov qauv. Cov chav pw tau nrog cov tshuaj nplaum no, khoom qab zib yog qhaub cij thiab lwm yam.
Tab sis rau kev npaj cov khoom qab zib, nws yog qhov zoo tshaj plaws los siv cov protein cream rau ntawm cov roj lossis qab zib. Cov tshuaj nplaum no ntom ntom thiab yooj yim rau hom. Tsis tas li ntawd, thaum lub sijhawm khaws cia, nws tsis hloov nws qhov ntim thiab cov qauv, uas tso cai rau koj los tsim ntau hom kev tsim qauv ntawm cov khoom qab zib.
Kev npaj noj qab zib
Txhawm rau npaj cov tshuaj protein zoo rau peb lub qe qe, noj ib khob suab thaj thiab yeej txhua yam kom huv si hauv qhov tov kom txog thaum muaj huab cua homogeneous ntau. Thaum nplawm, xws li cov qab zib nce hauv ntim los ntawm peb zaug. Rau ntau lub sijhawm sib xws thiab txhim kho kev saj, citric acid ntxiv ntxiv ntawm qhov taub ntawm rab riam thiab me ntsis vanillin. Cov kua nplaum nplaum tuaj yeem siv los ci meringues lossis meringues.
Cov zaub mov muaj protein ntau daig me ntsis nyuaj. Koj yuav xav tau: 4 pcs. qe dawb, 200 g suab thaj, 100 ml ntawm dej thiab ib tug pinch ntawm citric acid. Txhawm rau pib nrog, qab zib phoov tau siav los ntawm qab zib thiab dej hla tsawg lub tshav kub. Cov kua dej tau npaj txhij thaum lub tee tsis kis rau tus ntsia thawv (qhov no yog txoj kev qub ntawm kev txiav txim siab npaj uas tseem muaj feem xyuam rau hnub no).
Tom ntej no, cov ntsiab lus nplawm mus rau hauv dej ua npuas txias nrog qhov sib ntxiv ntawm citric acid. Thaum lub sib xws kis tau zoo nkauj thiab qhov ntom, kub qab zib phoov yog muab nchuav rau hauv cov kwj nyias uas tsis nres. Hauv cov txheej txheem sib xyaw ua ke, cov protein ntau ua rau hnyav, tuab thiab tau txais cov yas homogeneous qauv, uas zoo meej rau kev sau cov khoom qab zib.
Cov roj-based protein cream yog tsim los ntawm cov protein custard los ntawm kev zuaj nws nrog cov roj softened lossis cov qab zib hnyav. Tib tus nqi ntawm cov roj yog npaum li cas rau ib puas ntawm grams cream. Rau kev nplawm, qhov ntau yuav tsum yog nyob rau hauv chav tsev kub kom tsis txhob ua kom cov paug hauv cov roj puag. Yog tias qhov no tshwm sim tsis zoo, tom qab ntawd nws txaus kom sov lub qab zib me ntsis hauv qhov cub preheated thiab txuas ntxiv cov txheej txheem whipping.
