Cov qab noj zoo ntawm cov khw muag khoom txee yog qhov tsis tshua muaj, tab sis koj tuaj yeem noj koj tus kheej. Muaj ob peb cov zaub mov txawv, koj yuav tsum xaiv cov uas tsim nyog tshaj. Koj tuaj yeem sim ua noj duck stew, nws yuav yog ib qho zoo ntxiv rau txhua cov kua zaub lossis stew.
Duck stew nyob rau hauv qhov cub
Txhawm rau ua noj stew hauv qhov cub, koj yuav xav tau 1 tug ntses, dub peppercorns, Bay nplooj, txuj lom, dej. Thaum tag nrho cov khoom xyaw rau ntawm lub rooj, koj tuaj yeem pib ua zaub mov noj.
Nws yog ib qho tsim nyog kom ua rau sterilize 4-5 ib nrab-ib lub rhawv zeb, yaug cov noog, tom qab ntawd nws tau qhuav thiab txiav ua me me. Tam sim no nyob hauv qab ntawm sterilized jars, peppercorns thiab ob peb Bay nplooj yog pw tawm. Tom ntej no, cov nqaij daim yog salted, muab tso rau hauv lub rhawv thiab tau ntim nrog dej. Los ntawm saum toj no, caj dab yuav xav tau kaw kom nruj nrog ntawv ci. Cov rhawv tau tam sim no muab tso rau hauv qhov cub tob, uas muab tso rau hauv qhov cub txias. Hauv nws, koj yuav tsum teeb lub qhov kub mus rau 180 degrees thiab tsuav nqaij rau 3 teev. Sai li lub sijhawm no tau tas sij hawm, cov kaus poom yuav tsum muab cov ntawv hau rau lub hau thiab muab rau sab hauv kom txog thaum txias tag. Lub stew yog npaj txhij, nws tuaj yeem khaws cia rau 6 lub hlis.
Duck stew nyob rau hauv ib daim ntawv qhia saucepan
Qee tus niam tsev tau ntshai tawm lub rhawv hauv qhov cub li 3 teev, vim muaj peev xwm ua rau lawv tawg tau. Hauv qhov no, koj tuaj yeem noj cov zaub mov no hauv cov saucepan, thiab tom qab ntawd muab tso rau hauv lub rhawv. Txawm li cas los xij, cov ntawv qhia stew yog txawv me ntsis raws li ob peb cov khoom xyaw ntxiv. Yog li, txhawm rau ua noj duck stew, koj yuav tsum muaj cov khoom siv hauv qab no: 1 os, dej, peppercorns dub, 1 zaub ntug hauv paus, nplooj Bay, txuj lom, zaub txhwb nyoos tshiab, 1 dos. Ua ntej tshaj, koj yuav tsum tau noj ib tug os thiab txheej txheem nws, cais cov nqaij ntawm cov pob txha thiab leeg. Lub ncuav puv yuav tsum tau txiav mus rau hauv cov ntawv me me, tom qab uas nws pauv mus rau hauv lub lauj kaub. Cov nqaij yuav tsum tau muab hliv nrog dej kom nws npog nws los ntawm 1 cm, thiab muab txhua yam tso rau ntawm hluav taws.
Tom qab npau npau, koj yuav tsum ua tib zoo tshem tawm cov npaus uas tau nce mus rau saum npoo, ntxiv peppercorns, carrots, tev dos thiab me ntsis. Cov nqaij os yuav tsum tau ua kom sov dua li tsawg kawg rau 3-4 teev. Tom qab 2 teev, zaub mov yog salted mus saj thiab carrots thiab dos tau muab tshem tawm los ntawm nws. Sai li sai cov nqaij ua mos, nws yuav tsum tau salted, yog tias tsim nyog, thiab lavrushka pov tseg rau hauv lub si. Tom qab ntawd, cov stew yuav tsum tau noj rau lwm 20 feeb, tom qab uas nplooj muab pov tseg. Thaum ua noj ua haus, cov nqaij yuav tsum nyob twj ywm nrog cov nqaij. Tam sim no, yam tsis tau txiav tawm ntawm lub qhov cub, koj yuav tsum ua tib zoo nqa tawm ntawm tej daim thiab npaj lawv rau hauv lub rhawv, hliv kua rau cov npoo heev. Tom qab ntawd, lawv tau kaw nrog lub hau kaw, tig dua thiab sab laug kom txias.
