Cov nqaij npuas kib yog qhov nthuav tawm tiag tiag hauv Spain. Qhov kev xa nrog no yuav tsum yog ua tib zoo hwm. Jamon tau txais kev pab tshwj xeeb heev txog solo, xav xaiv qhov sib cav rau nws - piv txwv li, lub suab ntawm qee yam. Yog li hais tias kev txaus siab ntawm kev noj nqaij npua tsis tau overshadowed los ntawm dab tsi, nws yuav tsum khaws cia kom zoo. Txwv tsis pub, ib qho khoom kim kim yuav dhau zuj zus, thiab qhov no tsis tuaj yeem lees txais.
Nws yog qhov tsim nyog
- - polyethylene zaj duab xis;
- - ntawv ci;
- - tub yees.
Cov Lus Qhia
Kauj ruam 1
Jamon khaws cia rau lub sijhawm ntev, thaum nws tsis xav dhau ntawm qhov kub. Yog tias koj yuav ib qho nqaij daim tawv uas tsis muaj pob, cia nws nyob ntsiag to ntawm chav sov (li 20 degrees). Cov nqaij ncej qab uas tsis tuaj yeem tuaj yeem kav ntev mus rau ib xyoos lossis ntau dua, kev txiav yuav xav tau noj kom nrawm dua - ntev li ntawm rau lub hlis
Kauj ruam 2
Boneless jamon yog ntau qhov xav tau ntawm qhov kub thiab txias. Qhov kub zoo rau nws yog li 0 txog 5 degrees. Ib qho nqaij npua hauv lub thawv ntim airtight tuaj yeem khaws cia li ib xyoos. Yog tias daim npog nqus qhib, qhwv lub jamon kom nruj hauv cov ntaub yas thiab sim haus nws tsis pub dhau ib hlis thiab ib nrab.
Kauj ruam 3
Yog tias koj yuav cov nqaij npuas uas muaj lub tshuab nqus tsev, khaws cia rau hauv tub yees kom txog 6 hli. Siv lub pob qhib hauv ob lub lis piam. Lub jamon uas tau siv sijhawm ntev dua yuav tsis yaig, tab sis nws yuav tseem ceeb nws txoj kev saj.
Kauj ruam 4
Tsis txhob tawm hauv cov nqaij npua qhib - nws yuav hnav sai sai. Qhwv qhib cov pob yas nruj nreem hauv cov ntawv zaj duab xis lossis ntawv ci. Kev txiav cov nqaij pob txha-hauv ham tuaj yeem khaws cia rau lwm qhov. Thaum txiav nws, tseg cov feem ntawm sab saud thiab tom qab noj seem tom ntej ntawm kev ua kom zoo nkauj, ua tib zoo npog kev txiav nrog nws. Yog hais tias xws li "lub hau" tsis tau tshwj tseg, txoj kev txiav tuaj yeem nruj kom nruj rau hauv parchment lossis ib daim ntaub lo rau hauv cov roj txiv roj. Lub freshness ntawm nqaij ncej qab thiab ntawv ci yuav ua kom zoo. Qhwv nws nruj nreem nyob ib ncig ntawm qhib qhov ntawm ham.
Kauj ruam 5
Yog tias koj khaws koj cov nqaij npua hauv lub tub yees, tshem nws thiab cia nws so ntawm chav tsev ua ntej siv. Tom qab ntawd, pib slicing. Ntim cov khoom noj seem thiab muab tso kom txog thaum lwm zaus. Yog hais tias kev ua haujlwm ntawm cov hlais hlais qeeb, ncua lub tais nrog phuam so hauv dej txias thiab ziab tawm kom zoo. Qhov no yuav tiv thaiv cov nqaij npua ntawm kom qhuav thiab chapping.
