Kev noj zaub mov ntawm cov menyuam muaj 1 xyoos koom nrog cov tais diav sib txawv, yog li muaj ntau yam zaub mov noj uas zoo rau kev pub mis rau menyuam noj. Qhov loj tshaj plaws yog ua noj lawv los ntawm txoj kev xws li ncu, rhaub lossis muab cub kom cov zaub mov tau yooj yim.
Kua zaub
Txhawm rau npaj cov ntses ua kua ntses rau cov menyuam yaus uas muaj ib xyoos, koj xav tau 1-2 daim npoos ntses, txhuv lossis hake fillets, 1 qos, 1 zaub ntug hauv paus, 1 dos me thiab ntsev me ntsis. Txhawm rau npaj cov kua zaub, koj yuav tsum tau muab cov ntses hauv dej rhaub (li ib nrab ib teev ua noj), ua ntu zus tshem cov npaus. Cov tiav dej tiav yog lim, tom qab uas cov kua txig kom zoo nkauj ntxiv rau nws. Tom qab lawv npaj tiav, cov nqaij ntses fillet yog nkag rau hauv cov kua zaub thiab cov kua zaub hauv av yog ua kom txog thaum puree. Nws raug nquahu kom ua cov kua zaub ntses nyoos rau ib tus menyuam hnub nyoog ib xyoos nrog ib me nyuam diav ntawm qab ntsev.
Txhawm rau ua lub siab zoo li kua zaub daw, koj yuav tsum noj 1 qe, 3 me nyuam ntses hmoov nplej, 3 me nyuam diav qaub, 3 diav ntawm av liab thiab 3 diav ntawm cov qos yaj ywm zom. Lub qe, qaub cream, hmoov thiab croutons yog sib xyaw, qos yaj ywm mas ntxiv kawg. Tom qab ntawd, dumplings yog tsim los ntawm cov npaj loj, dov pob zoo zoo tawm ntawm nws los yog nce pawg hauv ib me nyuam diav thiab txo nws mus rau hauv cov dej npau npau. Cov dumplings npaj ua tau muab tso rau hauv cov kua zaub me me, uas ua rau muaj zaub mov qab thiab muaj txiaj ntsig rau tus menyuam.
Thib ob cov kev kawm
Qhov kev kawm thib ob zoo tshaj plaws rau tus menyuam muaj 1 xyoos yog tsev me nyuam tsaj cheese, rau qhov kev npaj ntawm qhov koj xav tau 50 grams ntawm tsev cheese, 3 me nyuam yaus ntawm hmoov, 1 qe, 3 me nyuam diav qaub thiab, yog tias xav tau, 2 teaspoons suab thaj. Cov dawb yuav tsum sib cais los ntawm lub qe thiab txhua yam hauv lwm yam yuav tsum tau muab sib xyaw nrog lub qe los kom txog rau thaum loj nrog qhov sib luag zoo li qub, uas cov dawb nplawm mus txog rau ua npuas txias ces ntxiv. Dumplings yog tsim nyob rau hauv txoj kev yooj yim, tom qab uas lawv tuaj yeem muab rhaub thiab muab rau tus menyuam. Ob qho tib si zaub kua txiv thiab kua zaub kua txiv yog qhov zoo rau kev npau npau npau npau npau.
Txhawm rau ua kom qhov noj qab nyob zoo beetroot caviar, koj yuav tsum noj 1 lub txiv me me, ½ txiv apple me, ½ me nyuam roj zaub thiab de qab zib. Cov beets raug ntxuav kom huv thiab muab rhaub hauv cov tev, tom qab uas lawv txias, ntxuav thiab txhuam rau ntawm cov grater zoo.
Tom qab ntawd koj yuav tsum tau ua kom zoo siab rau cov kua, sib tov nws nrog beetroot loj, lub caij txhua yam nrog roj zaub thiab qab zib nrog me ntsis cov suab thaj. Koj tuaj yeem dai saum npoo ntawm beetroot caviar nrog lub ntsej muag zoo nkauj kos nrog lub qab zib tshiab - cov tswv yim me me no yuav pab koj pub koj tus me nyuam muaj ib xyoos sai dua thiab kos nws cov xim rau lub tais cuav.
