Coob leej peb ua qhov tsis paub qhov tseeb ntawm kev ua haujlwm rau haus tsis muaj cawv.
Cov lus nquag siv yog "chav kub", uas yog ib qho mob taub hau rau cov sommeliers thiab cov neeg uas paub txog cawv. Nco ntsoov ib zaug thiab rau txhua tus, thiab tseem qhia koj cov menyuam thiab xeeb ntxwv - cov cawv liab yuav tsum txias!
Tsis muaj "chav" kub. Kev ua haujlwm nruab nrab lub ntsej muag xim liab yuav tsum tau ntawj txias nyob hauv tub yees kom txog li 17 degrees. Qhov no siv rau cov cawv ua los ntawm cov txiv hmab xws li Barbera, Cabernet Franc, Grenache (aka Garnacha), Merlot. Xws li cawv, raws li txoj cai, muaj lub zog ntawm 12% mus rau 17% thiab zoo dua ua ke nrog txhua cov tais kib ntawm Italian thiab Spanish cov zaub mov: paella, risotto.
Nqaij tais los nrog kua nplua nuj liab ntawm cov ntau yam xws li Bordeaux, Cabernet Sauvignon, Tub, Shiraz, Nebbiolo, Allianico. Nquag qab zib, nplua nuj, khov kho, lawv liab doog rau xim liab thiab yuav tsum tau txais kev pab tom qab li ib nrab teev hauv lub freezer. Yog lawm, hauv lub freezer, tsis nco qab txog "chav sov" ntawm cov cawv liab.
Lub teeb xim liab, muaj kua qaub, daj ntseg daj, yuav tsum tau ua haujlwm tom qab chilling hauv lub freezer li tsawg kawg 30 feeb. Qhov zoo tshaj plaws ua ke nrog cov tais diav yooj yim xws li nplej zom, pizza, cheese, qhob cij, nqaij qaib, duck, qaib ntxhw. Cov hom nto moo tshaj plaws yog Pinot Noir.
Rosé wines - lub teeb, muaj kua, ntau qhuav tas - yuav tsum tau chilled hauv lub freezer rau 40 feeb. Mediterranean zaub mov yog ib qho kev sib txig zoo rau cov ntau yam xws li pinot noir rose, zinfandel (Californiaian - hauv cov khw muag khoom), merlot sawv, tempranillo (classics ntawm Spain, tshwj xeeb - thaj av Rioja). Salmon xim tsis yog yuav tsum tau tsis meej pem nrog ib yam dab tsi. Tus no yog tus niam ntawv.
Los ntawm tej yam yooj yim mus rau ua. Cov cawv qhuav dawb yuav tsum tau txais kev pab rau hauv lub thawv dej khov, qhov no yuav yog 7 degrees - ntsuas kub tshaj plaws rau lawv. Riesling, Sauvignon Blanc lossis Hungarian Tokaj, nrog rau Muscat, Pinot Gris thiab Aligote yog hom txiv hmab uas muaj npe nrov tshaj plaws, cawv ntawm cov uas muaj kev sib xyaw nrog zaub nyoos, zaub, ntses thiab nqaij qaib.
Yog tias koj tab tom xav txog kev pab cov mos muag thiab cov zaub kib, yuav cov dej qab dawb (tseem hu ua "tsw qab") thiab muab tso rau hauv tub yees hnub ua ntej noj mov. Hauv rooj plaub feem ntau - 40-50 feeb ua ntej. Cov no yog cawv xws li torrontes, dawb nutmeg thiab Riesling. Cov xim ntawm xws li cawv, raws li txoj cai, yog daj, xim tsw qab yog tshaj tawm cov paj paj ntoo thiab txiv ntoo, txiv duaj, txiv duaj. Raws li txoj cai, cov poj niam yog nyiam heev ntawm tsuas yog qhov no cawv.
Thiab yuav luag txhua cov tais diav los ntawm ntses, nqaij qaib, qaib ntxhw, nqaij npuas, nrog zaub, nceb, txiv ntoo thiab cov khoom muag muag, cov cawv dawb uas muaj lub cev tawm mus zoo. Cov no yog hom paub zoo ntawm Chardonnay thiab Semillon. Tus ntxhiab tsw qab zib, nrog sau ntawv ntawm ntoo qhib thiab vanilla. Nws yog qhov zoo rau saib nws cov xim kub, ua li cas qab ntxiag nws qhov ntom, cov nplua nuj saj, yog tias ua haujlwm ntawm qhov ntsuas kub kom yog; rau qhov no, xws li yuav tsum tau chilled hauv lub freezer rau 50 feeb ua ntej ua haujlwm.
Koob qab zib. Madera, chaw nres nkoj. Ntawm no lawv tsuas yog xav tau kev pab xwb - nyob ntawm chav sov. Ironically, nws yog qhov chaw nres nkoj uas peb cov neeg khaws hauv lub tub yees. Siv qhov chaw nres nkoj tawm hauv lub tub yees, muab cia rau hauv lub khob xwm yeem, thiab muab rau qhov kub ntawm "ntuj".
