Vodka-infused cocktails yog qhov nrov kawg. Koj tuaj yeem tsim ntau yam duab ntxoo ntawm cov aromas thiab qab qab, nyob ntawm cov khoom siv tau siv, ntxiv rau ntxiv lub zog kom tsim nyog rau haus nrog kev pab ntawm vodka. Muaj ntau yam qhia rau ua cov dej cawv cawv uas yooj yim los npaj hauv tsev.
Vodka yog qhov zoo rau kev txiav txim siab cawv cawv rau nws lub zog, tsis muaj qhov tshwj xeeb saj thiab tsis muaj xim. Txhua cov txiv ntoo, kua txiv thiab lwm yam cawv muaj cawv ua ke nrog nws. Bartenders xav txog vodka ua lub hauv paus zoo tshaj rau kev ua cocktails. Yog tias koj xav sim thiab tsim koj tus kheej daim ntawv qhia cocktail, tom qab ntawd koj yuav tsum ua raws li cov mis: A + 2B + 7C. A yog qhov qab zib (kua phoov los yog liqueur), B yog qhov kua qaub (kua txiv qaub), C yog lub hauv paus cawv.
Ntshav Niam Mab Liab
Tus dej cawv no thawj zaug tshwm sim xyoo 1920. Daim ntawv qhia tau tsim los ntawm Parisian neeg txhab dej cawv Fernando Petiot, uas ua haujlwm nyob hauv lub nroog qhov chaw lom zem thaum hmo ntuj. Cov dej cawv tshuav nws lub npe rau poj huab tais ntawm Askiv, lub npe menyuam yaus "Ntshav Mary".
Los ua dej cawv, koj yuav tsum muaj cov khoom xyaw hauv qab no:
- 5 millilit txiv qaub kua txiv;
- 25 milliliters kua txiv lws suav;
- 50 milliliters ntawm vodka;
- dub kua txob thiab ntsev kom saj.
Tag nrho cov ntawm cov khoom no yuav tsum tau ua kom txias. Ua ntej tshaj, hliv kua txiv lws suav rau hauv lub khob me me. Tom qab ntawd nqa rab riam thiab txo nws mus rau hauv qab, ncuav vodka tshaj nws. Ncuav kua txiv txiv qaub, nchuav dej rau ntsev thiab kua txob rau saum. Koj tsis tas yuav do cov dej cawv.
Dej cawv "T-55"
Yuav tsum muaj cov khoom xyaw:
- 20 milliliters ntawm vodka;
- 20 milliliters ntawm kas fes liqueur;
- 20 milliliters ntawm Baileys liqueur.
Siv cov khob piv rau koj cov dej cawv. Tso cov kasfes liqueur rau hauv nws ua ntej. Tom qab ntawv, siv cov roj hmab dej cawv, tso ib txheej ntawm Baileys liqueur (ib qho tshuaj ntsuab Irish tuaj yeem siv). Maj mam ncuav vodka rau saum. Teeb cov dej cawv nrog lub teeb ntais thiab sai nws haus los ntawm ib hom quav cab.
Dej cawv "Hiav txwv ua npuas ncauj"
Yuav tsum muaj cov khoom xyaw:
- 60 milliliters ntawm vodka;
- 10 millilitic qab zib syrup;
- 20 milliliters ntawm freshly nyem txiv qaub kua txiv;
- dej khov;
- cov protein ntawm ib lub qe qaib.
Ncuav tag nrho cov khoom xyaw rau hauv cov shaker (yog tias tsis muaj shaker, koj tuaj yeem siv rab tshuab) thiab ntaus kom txog thaum ua npuas dej. Nws raug nquahu kom ua cov dej cawv zoo li hauv siab tsom iav nrog lub ciab. Garnish nrog txiv qaub los yog kiwi wedge. Xws li cov dej haus nws tshuav nws lub npe rau cov ua npuas ncauj ntau uas tsim thaum lub Cheebtsam xyaw.
Dej cawv "Thaum sawv ntxov nrog koj tus hlub"
Yuav tsum muaj cov khoom xyaw:
- 50 milliliters ntawm vodka;
- 75 milliliters mis;
- 30 milliliters txiv maj phaub phoov;
- 100 milliliters ntawm kua txiv puv luj;
- dej khov.
Tso tag nrho cov khoom xyaw ntawm dej cawv rau hauv ib daim shaker thiab do kom huv. Tom qab ntawd nchuav txhua yam rau hauv lub khob siab. Koj tuaj yeem nplawm cov txiv tsawb lossis mis nyuj khov hauv rab thiab ntxiv rau haus saum. Garnish nrog txiv qaub lossis txiv kab ntxwv ncuav. Ua tsaug rau kev sib txuam zoo ntawm cov kua txiv thiab kua txiv, cov saj ntawm vodka yog xyaum tsis hnov zoo li. Cov dej haus no yog nrov tshwj xeeb nrog kev sib deev ncaj ncees. Thawj thawj zaug lawv pib npaj xws li cov dej cawv nyob rau hauv lub fifties ntawm xyoo pua nees nkaum hauv Fabkis txoj kab.
