Liqueur yog cov dej cawv uas tsis muaj cawv nrog rau ntxiv ntawm kev rho ntawm ntau yam tshuaj ntsuab, txiv hmab txiv ntoo thiab txiv ntoo. Liqueurs tau muab faib ua cov khoom qab zib, muaj zog thiab pleev. Qe liqueur sawv los ntawm qhov loj ntawm monotonous cawv nrog nws cov khoom xyaw txawv tshaj plaw - qe qe.
Liqueur "Tus Neeg Tawm Tsam"
Cov qe liqueur yog tsim los ntawm haus dej cawv, qe ua qe tshiab, thiab kua qab zib. Nws muaj cov nplua nuj qe tsw mus nrog cognac lossis brandy. Cov yolks ua yeeb yam li cov tuab tuab thiab ua rau muaj dej haus txaus. Cov Dutch tau siv thawj cov yaj hauv liqueur. Lub tswv yim Advocaat liqueur yog kev sib xyaw ntawm cov noob txiv hmab, nqaij qaib thiab cov emulsifier tshwj xeeb uas muab rau velvety thiab kev coj zoo rau cov dej haus. Liqueur "Tus Neeg Tawm Tsam" muaj cov xim daj nplua nuj thiab cov tsw qab ntxiag.
Rau kev npaj muaj qhob liqueur, ib qho khoom siv ntxiv yog siv - mis nyuj. Koj yuav xav tau: qe - 10 yolks, 250 g ntawm brandy lossis cognac, 50 g ntawm hws mis nyuj, 120 g ntawm hnyav cream, vanillin mus saj. Yeej lub yolks nrog tus tov kom txog thaum ua npuas dej ruaj khov, ntxiv mis nyuj, vanillin thiab mus txuas ntxiv kom yeej 5 feeb. Tom qab ntawd ncuav nyob rau hauv lub cognac thiab cream thiab whisk dua. Sim siv tam sim. Lub txee lub neej ntawm kev ua cov roj liqueur nrog cov kua mis yog luv, yog li nws yuav tsum tsis txhob ua ib qho kev tshwj tseg.
Whipped li cawv daim ntawv qhia
Qe liqueur tuaj yeem noj zoo zoo lossis nrog kas fes, ntxiv rau ntxiv rau pob tawb, dej khov, mousses, siv ua khoom xyaw hauv ci. Nws tsis yog qhov nyuaj ua cov dej haus li ntawd hauv tsev, kom tau 1 litre koj yuav xav tau:
- 10 yolks; - 2 khob suab thaj (koj tuaj yeem hloov 2, 5 tbsp. Piam thaj hmoov nplej); - 2 ntim ntawm vanillin; - 200 ml ntawm mis; - 0.5 liv ntawm vodka (siv cawv, koj yuav tau haus dej haus cawv muaj zog).
Cais kom dawb los ntawm yolks, tshiav qhov kawg nrog piam thaj kom txog thaum dawb. Tso cov vanillin rau hauv cov mis, coj mus rau lub rwj thiab hliv rau hauv cov kwj nyias, nrog tas li nplawm, yolks. Nws yog ib qho tseem ceeb kom tsis txhob cia cov dej npau npau kom cov yolk tsis sib dhos. Txias qhov sib tov thiab sib tov nrog cov dej cawv muaj zog, cia nws brew rau hauv qhov chaw tsaus rau ob peb hnub.
Kev hloov pauv ntawm daim ntawv qhia no muaj peev xwm ua tau. Hloov mis nyuj nrog qab zib, 15% roj, sib tov nws nrog 250 ml ntawm brandy, tshav kub hauv dej da dej, ntxiv qab zib rau hauv, nplawm tsis tu ncua, kom txog thaum nws yaj tag. Txias qhov sib tov. Sib tov yolks nrog cov seem uas yog, ntxiv cov vanillin, do thiab tawm rau 30 feeb.
Lim lub qe sib tov thiab muab ob sab sib xyaw, ntxiv cov txiv qaub lossis kua txiv qaub (1 tablespoon). Qhov tshwm sim yog tuab, haus dej haus cawv, nco txog kev saib xyuas zoo, tab sis nrog lub cim dej cawv. Txog kev noj ntshiab, nws tau txais kev pab nrog cov khoom noj qab zib. Xws li daim liqueur tuaj yeem khaws cia rau 1 hlis.
Eierlik lir German daim ntawv qhia liqueur
Yog tias tam sim ntawd ib tus phooj ywg "khiav" mus xyuas, koj tuaj yeem npaj tau sai liqueur, ib qho lus sib dhos ntawm German Eierlikör raws li daim ntawv qhia no: noj 10 lub qe qaib qe - tsis txhob cuam cov neeg tawv dawb, koj tuaj yeem ua meringues los ntawm lawv, yeej zoo nrog qab zib (200 g) lossis kua zib ntab (80 d) kom tau ob npaug rau hauv ntim, ntxiv me ntsis vanillin thiab hliv rau hauv brandy lossis vodka (0.5 l) poob los ntawm poob, txuas ntxiv kom yeej.
Txhawm rau npaj dej haus zoo li no, tsuas yog siv cov qe tshiab, dua li cov qe hauv tsev. Koj tuaj yeem noj quail, qhov no yuav txo qis kev pheej hmoo ntawm kev cog lus salmonellosis. Cov dej haus tau muab cia rau hauv lub tub yees rau ntau tshaj rau lub hlis.
Ntau cocktails ua raws ntawm qe liqueur. Thaum tshav kub kub, daus dej cawv Snowball yuav ua kom zoo dua. Nws yog ua tiav yooj yim - dej khov muab tso rau hauv qab ntawm lub khob, 50 ml dej cawv yog nchuav, kua txiv qaub raug nchuav rau hauv ib kwj nyias.
