B 52 yog ib qho muaj npe nrov tshaj plaws cocktails - txhaj tshuaj, teej tug mus rau hom "puss cafe". Muaj npe tom qab Asmeskas Boing B-52 lub dav hlau tua dav hlau, nws muaj qhov sib khuav me me thiab nthuav dav, muaj dej cawv thiab muaj tsos zoo nkauj.
Tsis muaj dab tsi nyuaj hauv kev npaj B 52. Vim tias muaj ntau qhov sib txawv ntawm cov khoom sib txuam, nws yooj yim heev kom ua tiav multilayerness ntawm kev txhaj tshuaj no, koj tsuas yog yuav tsum tau ncuav rau hauv ntau cov ntsiab lus kom zoo. Cov txiaj ntsig nto moo ntawm B 52 - qhov saj ntawm txias rau kub - yog ua tiav los ntawm kev teeb tsa hluav taws mus rau txheej txheej sab saum toj ntawm dej cawv thiab tam sim ntawd haus tag nrho txhaj tshuaj los ntawm kev quav nyab.
Lub khob dej cawv muaj cov hauv qab no: Tus Thawj Coj Dub kas fes liqueur, Irish Cream thiab Quantreau liqueur. Txhawm rau npaj 1 qho, koj xav tau 20 ml ntawm txhua liqueur. Ntxiv rau, kom yooj yim, koj yuav xav tau me me 100 ml iav goblet, rab riam yooj yim thiab bartender cov lossis ib rab diav dog dig nrog lub ntsej muag ntev.
Hauv lub khob iav rau txhaj tshuaj, koj yuav tsum ua tib zoo, nrog rau rab riam ntawm rab riam, hliv kas fes liqueur. Tom qab ntawd, ua zoo saib kom tsis txhob txav cov khob los sis sib tov ntawm cov kua, ntxiv rau Irish Cream. Cov khoom kawg yog Cointreau liqueur, uas kuj yuav tsum tau muab nchuav kom zoo zoo, sim kom tsis txhob sib xyaw nrog lwm cov khoom xyaw.
Nws yog ib qho tsim nyog kom teeb hluav taws rau txheej sab saum toj ntawm cov dej cawv zoo zoo, siv cov bartender lub teeb ntev dua (uas ua kom muaj kev nyab xeeb ntawm lwm tus). Nws yuav tsum quag cawv tom qab ntau lawm, dhau qhov quav tsis ntev. Feem ntau tsis muaj dai zoo nkauj ntxiv rau B 52, txij li cov txheej txheem cocktails lawv tus kheej saib tsis txawv thiab thawj.
